With only 3-ingredients and no added sugar, these are everything you need in a healthy peanut butter snack!

I wish that I could make a batch of these No Bake Vegan Peanut Butter Balls for every single one of my readers! They are so, so, so, so, sooooooo good! If you love peanut butter, you need to stop what you are doing and make these.

One of my very favorite combinations is chocolate and peanut butter. I love peanut butter AND chocolate for that matter! Put them together and it’s a perfectly sized sweet treat.

These little guys are the perfect solution to your sweet tooth cravings. It’s easy to overdo it when you have a craving and then regret it later. But these are so filling that you simply can’t eat too many! Now THAT is the kind of sweet tooth solution that makes me happy!

Why You Will Love No Bake Vegan Peanut Butter Balls

They are super quick and easy to make.

They taste really, really good with or without chocolate.

You only need 3-ingredients; 4 including the chocolate, but that’s optional.

There is a really good chance you already have all 3-ingredients!

They are filling, so you can’t eat too many and wallow in regret later.

Ingredients for No Bake Vegan Peanut Butter Balls

Peanut Butter

Maple Syrup

Flour

Vegan Chocolate

How to Make No Bake Vegan Peanut Butter Balls

Mix together 1 cup peanut butter, 1/3 cup maple syrup, and 1/2 cup flour until it feels like cookie dough. Put the mixture in the freezer for 10 minutes, or until firm.

Remove from the freezer. Form into 1-inch balls, or size of choice. Place onto parchment lined baking sheet.

Optional: Drizzle with or dunk into melted vegan chocolate.

Place in refrigerator until the balls are firm and/or the chocolate is hardened.

Toppings for No Bake Vegan Peanut Butter Balls

You can get creative with these and top them with things like

Crushed Nuts

Drizzled Peanut Butter

Vegan Candies or Sprinkles

Crushed Cereal

To add any of these, you’ll need to sprinkle on top of the chocolate before it dries so it has something to stick to!

Is Raw Flour Safe to Eat?

You can find information to support whatever side of the argument you are on. Contamination is rare and it’s not selective. Any food we eat can be contaminated. I try to live a life free of extremes! I ere on the side of moderation and encourage you to eat what you feel comfortable with!

Tips for Making Vegan Peanut Butter Balls

I use a 1 inch squeeze handled scooper to help keep each ball the same size. Makes it super easy to measure and put on the pan.

These balls can be made into any size you’d like, you don’t have to make them into a 1-inch ball.

You don’t have to drizzle or dip in vegan chocolate. You can just leave as peanut butter balls if you’d like!

Tips for Storing Vegan Peanut Butter Balls

You’ll need to keep these in a sealed container in the refrigerator to preserve freshness. They will keep for up to a week in the refrigerator! I actually prefer them cold!

They can also be kept in the freezer in a freezer safe bag for up to 3 months!