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Recipe index

1,141 baking recipes, newest first.

Gooey pecan pie dump cake with a golden cake topping and toasted pecans
Thanksgiving

The Best Pecan Pie Dump Cake

This Pecan Pie Dump Cake is rich, gooey, and incredibly easy to make! All the flavor of Pecan Pie with a buttery cake topping – no crust required!

40 minutes · 12 servings

Oatmeal scotchies cookies with butterscotch chips
Cookies

Oatmeal Scotchies

Soft and chewy Oatmeal Scotchies made with rolled oats and sweet butterscotch chips! A classic cookie everyone loves!

1 hour · 24 servings

Moist carrot cake with cream cheese frosting
Easter

Best Carrot Cake

Ultra‑moist Carrot Cake made with fresh carrots, warm cinnamon, pineapple, and rich cream cheese frosting! A classic homemade dessert everyone loves!

55 minutes · 12 servings

Classic strawberry shortcake layered with fresh strawberries and whipped cream
Desserts

Strawberry Shortcake

This classic Strawberry Shortcake is made with tender biscuits, juicy sweetened strawberries, and fluffy whipped cream – perfect for Spring and Summer!

50 minutes · 7 servings

Creamy grape salad with red and green grapes topped with brown sugar and chopped pecans
Salads

Grape Salad

This classic Grape Salad comes together in minutes with fresh grapes and a creamy dressing! An easy make‑ahead side or dessert for gatherings!

20 minutes · 12 servings

Rhubarb Crumble Tart
Desserts

20 Rhubarb Baking Recipes

These 20 Rhubarb Baking Recipes highlight sweet‑tart desserts perfect for Spring, including cakes, bars, pies, and easy treats to bake at home!

Easter Oreo Dirt Cake Cups
Easter

Easter Oreo Dirt Cake Cups

Easter Oreo Dirt Cake Cups are a fun, no‑bake dessert made with layers of crushed Oreos, creamy chocolate pudding, fluffy whipped topping, and Easter candy!

30 minutes · 12 servings

Carrot cake cupcakes with cream cheese frosting
Easter

Carrot Cake Cupcakes

Moist Carrot Cake Cupcakes with warm cinnamon topped with creamy cream cheese frosting! Easy to make, perfectly moist, and always a favorite!

35 minutes · 30 servings