Easy Cinnamon Roll Waffles

There’s nothing better than a simple breakfast that feels like a special treat, and these Easy Cinnamon Roll Waffles deliver exactly that! Made with canned cinnamon rolls and a waffle maker, this quick recipe transforms a classic breakfast favorite into crispy, golden waffles with soft, gooey centers!

Cinnamon Roll Waffles in a Waffle Maker!

These Easy Cinnamon Roll Waffles are about to become your new favorite breakfast shortcut! Made with refrigerated cinnamon rolls and a waffle maker, this simple recipe creates crispy, golden waffles with soft, gooey centers in just minutes.

Whether you’re serving them for a busy weekday breakfast, a lazy weekend brunch, or a special holiday morning, these cinnamon roll waffles deliver all the flavor of traditional cinnamon rolls with a fraction of the effort!

Why this Recipe Works

Uses Refrigerated Cinnamon Rolls for Convenience – There is no need to make dough from scratch, saving time without sacrificing flavor.

Ready in Just a Few Minutes – Unlike traditional cinnamon rolls, there is no waiting for dough to rise or bake.

Minimal Ingredients and Cleanup – With just a can of cinnamon rolls and the included icing, this recipe couldn’t be simpler.

Kid Friendly and Fun to Make – Kids love watching the cinnamon rolls transform into waffles and helping with the toppings!

Ingredients You’ll Need

1 (5 count) can of Pillsbury Grands Cinnamon Rolls – The star of the recipe, providing soft, sweet dough and cinnamon sugar swirls that crisp up beautifully in the waffle maker.

Included Icing Packet – Adds a sweet finishing touch when drizzled over the warm waffles, enhancing their classic cinnamon roll flavor.

How to Make 2-Ingredient Cinnamon Roll Waffles

Heat a waffle maker to medium heat.

Spray the waffle maker on both sides with non-stick spray.

Place a cinnamon roll in the center.

Close the waffle maker and press down to flatten the cinnamon roll slightly.

Allow to cook for 1 minute. (The roll should be crisp on the outside and soft in the center.)

Repeat until all rolls are done.

When ready to serve, drizzle the icing over each cinnamon roll.

Watch the Cooking Time – It will vary by waffle maker. Start with 1 minute; add 1 minute at a time as necessary.

Optional Toppings – Fresh berries, powdered sugar, chopped nuts, whipped cream, or maple syrup can be added for extra flavor and texture.

Alternate Icing Recipe – If you want to level up the icing, make a glaze by combining: 3 oz Softened Cream Cheese 2 tbsp Butter, Softened 1 cup Powdered Sugar 1/2 tsp Vanilla 2-4 tbsp Milk

Experiment with Flavors – Try different varieties of canned cinnamon rolls, such as pumpkin spice or apple cinnamon for a fun twist on this recipe!

Make for Special Occasions – These waffles are perfect for holiday breakfasts, weekend brunches, sleepovers, and family gatherings!

More Cinnamon Roll Recipes

• Easy Hot Cocoa Cinnamon Rolls
• Tik Tok Cinnamon Rolls
• Cinnamon Roll Apple Pie
• Quick Cinnamon Roll Peach Cobbler
• 20 Cinnamon Roll Recipes

Calories 1443, Protein 21g, Carbs 264g, Fat 35g