Cinnamon Roll Apple Pie

Ultimate apple pie made with cinnamon roll crust and layers of cinnamon, sugar, pie filling, and a crumble topping!

Pillsbury Cinnamon Roll Apple Pie

This Cinnamon Roll Apple Pie is pretty comparable to my life. I tried to scoop the pieces of pie out in a way that you could see the crust in the pictures. Scoop after scoop I was failing at perfection. I was down to two pieces and finally got one out that wasn’t oozing so much over the crust that you couldn’t see it.

But still, as I tried to push the ooze around to make way for the camera to see enough of the crust it still just kept pouring out. I stood back and thought, ice cream will fix this. It wasn’t enough, so I brought in the big guns – Ghirardelli caramel sauce. Which by the way, is the best caramel sauce ever.

Much like my life, I try to do my best. Either I don’t feel like it’s good enough, or as I am ‘fixing’ myself I just expose a whole bunch of other things that need ‘fixing,’ too. To make matters worse, I fix everything with ice cream!

Sigh. I am, and always will be, a recovering perfectionist and work in progress. Forever.

If you need more ooey-gooey, then make sure you try Cake Mix Caramel Brownies , Sticky Toffee Pudding , Caramel Rice Krispie Treats , Caramel Apple Cheesecake Bars , or Caramel Apple Poke Cake , too!

• Cake Mix Caramel Brownies
• Sticky Toffee Pudding
• Caramel Rice Krispie Treats
• Caramel Apple Cheesecake Bars
• Caramel Apple Poke Cake

What You’ll Need

1 (12.4 oz) roll Pillsbury Cinnamon Rolls

1 Egg White, Whipped

1 (21 oz) can Apple Pie Filling

2 tbsp Sugar

1 tsp + 1/2 tsp Cinnamon

6 tbsp Butter, Softened

3/4 cup Flour

3/4 cup Brown Sugar

3/4 cup Pecans, Chopped

Vanilla Ice Cream, Optional

Ghirardelli Caramel Sauce, Optional

How to Make Cinnamon Roll Apple Pie

Preheat oven to 375 degrees. Spray a 10″ pie pan with non-stick spray.

Flatten 8 cinnamon rolls from 1 (12.4 oz) roll Pillsbury Cinnamon Rolls into the bottom of the prepared pan.

Brush the cinnamon rolls with 1 whipped egg white.

In a small bowl, whisk together 2 tbsp sugar and 1/2 tsp cinnamon. Sprinkle evenly over the cinnamon rolls.

Bake for 10 minutes.

Remove from oven and spread 1 (21 oz) can apple pie filling over the baked cinnamon rolls.

In a small bowl, combine 6 tbsp softened butter, 3/4 cup flour, 3/4 cup brown sugar, and 1 tsp cinnamon with the back of a fork to make the crumble.

Sprinkle evenly over the apple pie filling. Then sprinkle 3/4 cup chopped pecans over the crumble.

Bake for 25-30 minutes.

Optional: Top with icing that came with the cinnamon rolls or vanilla ice cream with caramel sauce.

You Might Also Like

Easy Apple Crisp

Apple Pie Bars

Baked Apple Cider Donuts

Apple Cinnamon Muffins

Easy Homemade Applesauce

Apple Pie Overnight Oats

• Caramel Apple Cheesecake Bars
• Apple Cider Donut Cake
• Healthy Apple Pie Enchiladas
• Baked Apple Hand Pies
• Easy Apple Strudel
• Caramel Apple Poke Cake
• Apple Fritters
• Chocolate Caramel Candied Apple Pops
• Snicker Apple Salad
• Apple Dumplings with Crescent Rolls

More Cinnamon Roll Recipes

Mini Cinnamon Roll Waffles

Cinnamon Roll Peach Cobbler

Cinnamon Roll Overnight Oats

Cinnabon Cinnamon Roll Cake

Apple Fritter Cinnamon Roll Bake

2-Ingredient Apple Pie Cups

• Valentine’s Day Cinnamon Rolls
• Easy Hot Cocoa Cinnamon Rolls
• Cinnamon Roll Snowman
• Christmas Tree Cinnamon Rolls
• Cinnamon Roll Mini Apple Pies
• 20 Cinnamon Roll Recipes
• Air Fryer Cinnamon Roll Bites
• Tik Tok Cinnamon Rolls
• Easter Bunny Cinnamon Rolls
• Cinnamon Roll Poke Cake
• 2-Ingredient Apple Cinnamon Roll Bake