2-Ingredient Apple Cinnamon Roll Bake

This easy bake can be served for breakfast or as a dessert with a scoop of ice cream!

2-Ingredient Cinnamon Rolls and Apple Pie Filling

This recipe for 2-Ingredient Apple Cinnamon Roll Bake is perfect for those of us who need to keep things simple! I love recipes that I can easily remember. I mean, I need to be able to claim I can remember some things, right?!

If you like this recipe, then you’ll really like my 2-Ingredient Apple Pie Cups , 2-Ingredient Peanut Butter Cup Cookies , and 2-Ingredient Fudge !

• 2-Ingredient Apple Pie Cups
• 2-Ingredient Peanut Butter Cup Cookies
• 2-Ingredient Fudge

What You’ll Need

2 (17.5 oz) Pillsbury Grands Cinnamon Rolls

2 (21 oz) Apple Pie Filling

How to Make 2-Ingredient Apple Cinnamon Roll Bake

Preheat oven to 350 degrees. Spray 9 x 13 pan with non-stick spray and set aside.

Unwrap 2 (17.5 oz) cans of cinnamon rolls, set aside icing, and cut each one into fourths and transfer to a large bowl.

Spoon 2 (21 oz) cans of apple pie filling into the same bowl and gently stir to combine.

Pour into the prepared pan and spread evenly.

Bake for 45 minutes.

Remove from the oven and drizzle icing over the top.

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