Name: Snickerdoodle Cobbler
Total time: 50 min
Yield: 9 servings
Ingredients: 1 (17.5 oz) pouch Snickerdoodle Cookie Mix; 1/2 tsp Apple Pie Spice; 1/2 cup Butter, Softened; 1 Egg; 1 tsp Vanilla; 1 (21 oz) can Apple Pie Filling; 1/4 cup Caramel Sauce

Snickerdoodle Cobbler

Snickerdoodle Cobbler, this dessert tastes like a cinnamon sugar cookie meets gooey cobbler with caramel bubbling through!

Prep50 minutes

Total50 minutes

Yield9 servings

Published 12 Oct 2025

This dessert tastes like a cinnamon sugar cookie meets gooey cobbler with caramel bubbling through!

Easy Snickerdoodle Cobbler Recipe

I am currently sitting on top of a huge pile of recipes I am wanting to share with you! I can’t seem to get past major writers block – every time I sit down to share a recipe I just stare at the screen, hoping something will come to me that is relatable.

There are days I have so much to say I can’t get it out fast enough! And other days I just draw a blank.

I guess we will just have to focus on the caramel oozing from this Snickerdoodle Cobbler for now! If you love cobbler, I think you’ll enjoy Pumpkin Pecan Cobbler , Cinnamon Roll Peach Cobbler , and Peach Cobbler , too!

What You’ll Need

1 (17.5 oz) pouch Snickerdoodle Cookie Mix

1/2 tsp Apple Pie Spice

1/2 cup Butter, Softened

1 Egg

1 tsp Vanilla

1 (21 oz) can Apple Pie Filling

1/4 cup Caramel Sauce

How to Make Snickerdoodle Cobbler

Preheat oven to 375 degrees and spray 8 x 8 pan with non-stick spray.

Remove the cinnamon sugar packet from the cookie mix pouch and pour into a small bowl. Add 1/2 tsp apple pie spice and whisk to combine. Reserve 2 tbsp of the sugar and spice mixture.

In a large bowl, mix together 1 (17.5 oz) pouch Snickerdoodle cookie mix, remaining cinnamon sugar & spice mixture (not the 2 tbsp), 1/2 cup softened butter, 1 egg, and 1 tsp vanilla until well combined.

Press half the dough into an even layer on the bottom of the prepared pan.

Spread 1 (21 oz) can apple pie filling over the crust evenly.

Drop small spoonful’s of remaining dough across the top of the apple pie filling.

Sprinkle reserved 2 tbsp cinnamon sugar and spice over the cobbler.

Bake for 45-50 minutes. Lightly tent the cobbler with a piece of aluminum foil at the 30-minute mark to keep it from getting too dark.

Let cobbler cool for 10 minutes. Then drizzle 1/4 cup caramel sauce over the top.

More Cobbler, Crisp & Crumble

Easy Apple Crisp

Notes

Recipe Credit: Spaceships & Laser Beams

Ingredients

1 (17.5 oz) pouch Snickerdoodle Cookie Mix

1/2 tsp Apple Pie Spice

1/2 cup Butter, Softened

1 Egg

1 tsp Vanilla

1 (21 oz) can Apple Pie Filling

1/4 cup Caramel Sauce

Steps

Preheat oven to 375 degrees and spray 8 x 8 pan with non-stick spray.

Remove the cinnamon sugar packet from the cookie mix pouch and pour into a small bowl. Add apple pie spice and whisk to combine. Reserve 2 tbsp of the sugar and spice mixture.

In a large bowl, mix together cookie mix, remaining sugar & spice (not the 2 tbsp), softened butter, egg, and vanilla until well combined.

Press half the dough into an even layer on the bottom of the prepared pan.

Spread apple pie filling over the crust evenly.

Drop small spoonful's of remaining dough across the top of the apple pie filling.

Sprinkle reserved 2 tbsp cinnamon sugar and spice over the cobbler.

Bake for 45-50 minutes. Lightly tent the cobbler with a piece of aluminum foil at the 30-minute mark to keep it from getting too dark.

Let cobbler cool for 10 minutes. Then drizzle caramel sauce over the top.