Rhubarb Crumble

An usual secret ingredient used in the berry mixture really makes this sweet and tangy summer dessert stand out!

Best Rhubarb Crumble

It’s such a simple recipe to make, but it’s very different than most. It also uses fresh strawberries and blueberries. And, a secret ingredient – balsamic vinegar. Also, you can easily cut back on the sugar if you’d like to cut back on the sweetness.

If you love rhubarb as much as I do, then you’ll love Baked Sticky Rhubarb Pudding , Pudding Crisp , and Rhubarb Cake with Cinnamon Icing , too!

• Amanda’s Cookin
• Baked Sticky Rhubarb Pudding
• Pudding Crisp
• Rhubarb Cake with Cinnamon Icing

What You’ll Need for the Filling

2 cups Rhubarb, Cut into 1″ Pieces

2 cups Fresh Strawberries, Sliced

1 cup Fresh Blueberries

1 1/2 cups Sugar

2 tbsp Cornstarch

1 tbsp Balsamic Vinegar

And the Crumble

1 cup Flour

1/2 cup Sugar

1/2 tsp Salt

1/3 cup Almonds, Sliced

1 Egg

3 tbsp Butter, Melted

How to Make Rhubarb Crumble

Preheat oven to 375 degrees. Spray 9 x 13 pan with non-stick spray.

In a large bowl, combine 2 cups rhubarb (cut into 1″ pieces), 2 cups sliced strawberries, and 1 cup fresh blueberries.

Toss in 1 1/2 cups sugar, 2 tbsp cornstarch, and 1 tbsp balsamic vinegar and stir until well coated.

Spread sugared fruit mixture into prepared pan evenly and set aside.

In a small bowl, mix together 1 cup flour, 1/2 cup sugar, 1/2 tsp salt, 1/3 cup sliced almonds, and 1 egg.

Crumble over top of sugared fruit. Drizzle with 3 tbsp melted butter.

Bake for 35-40 minutes. Or, until topping is golden brown and mixture is bubbly.

Cool until slightly warm.

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More Rhubarb Recipes

Strawberry Rhubarb Dump Cake

Strawberry Rhubarb Streusel Cheesecake Bars

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• Rhubarb Cake
• Rhubarb Dream Bars
• Rhubarb Breakfast Cake
• Rhubarb Cake with Butter Sauce
• Rhubarb Crisp
• 25 Rhubarb Recipes
• Baked Sticky Rhubarb Pudding
• Strawberry Rhubarb Overnight Oats
• Rhubarb Streusel Cake with Warm Vanilla Sauce
• Rhubarb Cake with Cinnamon Icing
• Rhubarb Bread