Desserts

Baked Sticky Rhubarb Pudding

Baked Sticky Rhubarb Pudding, an old-fashioned easy to make cake-like pudding dessert with a perfectly delicate sugary crust!

  • Prep15 minutes
  • Cook1 hour
  • Total1 hour 15 minutes
  • Yield9 servings

Published 18 Apr 2025

Baked Sticky Rhubarb Pudding Recipe

An old-fashioned easy to make cake-like pudding dessert with a perfectly delicate sugary crust!

Old Fashioned Baked Sticky Rhubarb Pudding

A friend of mine shared this delicious recipe for Baked Sticky Rhubarb Pudding . As I enjoyed a piece, I started thinking of all of the different fruit over the growing season that I could use as a reason to keep making this! Whether you have a piece right out of the oven or the next day, it consistently slows you down as you savor a piece! I love the thick crunchy top layer combined with the soft cake-like center and the juicy rhubarb all in one bite – it’s sooooo good!!

This recipe tastes great just the way it is, but it would really be a home run with a scoop of vanilla ice cream or whipped topping!

If you love rhubarb as much as I do, then you’ll like Rhubarb Cake with Cinnamon Icing , Rhubarb Crisp , Rhubarb Dream Bars , and Fresh Rhubarb Pie , too!

Baked Sticky Rhubarb Pudding Recipe

What You’ll Need

3 cups Rhubarb, Chopped

1 cup Flour

2/3 cup Sugar

1 tsp Baking Powder

1/3 cup Milk

2/3 cup Butter, Melted

1 cup Powdered Sugar

1 tbsp Cornstarch

1 cup Water

Baked Sticky Rhubarb Pudding Recipe

How to Make Baked Sticky Rhubarb Pudding

Preheat oven to 350 degrees. Spray 8 x 8 pan with non-stick spray and set aside.

Chop enough rhubarb to equal 3 cups and spread evenly into the bottom of the pan.

In a bowl, whisk together 1 cup flour, 2/3 cup sugar, and 1 tsp baking powder.

Add in 1/3 cup milk and 2/3 cup melted butter and mix until well combined.

Once the mixture is smooth, pour over rhubarb and spread evenly.

Whisk together 1 cup powdered sugar and 1 tbsp cornstarch in a separate bowl and sprinkle evenly over the batter.

Pour 1 cup water over the top.

Bake for 1 hour.

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