Fresh Rhubarb Pie

A sweet saucy filling packed into a buttery, flaky pie crust and topped with ice cream is sure to be a family favorite!

Simple Rhubarb Pie

Life is good, especially when you are eating a slice of this Fresh Rhubarb Pie , Strawberry Rhubarb Streusel Cheesecake Bars , or Rhubarb Dream Bars !

• Strawberry Rhubarb Overnight Oats
• Strawberry Rhubarb Streusel Cheesecake Bars
• Rhubarb Dream Bars

What You’ll Need to Make the Pie Crust

2 cups Flour

3/4 cup Butter Flavored Crisco

1 tsp Salt

4 tbsp Cold Water

And the Fresh Rhubarb Pie Filling

4 cups Rhubarb, Chopped

1 1/4 cup Sugar

1/4 cup Flour

Dash of Salt

Dots of Butter

How to Make the Pie Crust

Preheat oven to 400 degrees.

Combine 2 cups flour, 3/4 cup butter flavored Crisco, and 1 tsp salt.

Gently stir in 4 tbsp cold water.

Divide mixture in half. Place first half on well floured surface and roll out with a rolling pin. Lightly place into a pie pan and gently press to form.

Place second half of mixture on well floured surface and roll out with a rolling pin. Set aside.

How to Make Fresh Rhubarb Pie Filling

Cut 4 cups rhubarb in 1″ pieces and set aside.

In a separate bowl, combine 1 1/4 cup sugar, 1/4 cup flour, and a dash of salt. Toss rhubarb in the mixture and let stand for 15 minutes.

Fill the crust with the mixture.

Top mixture with a few dots of butter.

Brush edges of pie crust with water. Place top crust over filling.

Press edge of crust together with a floured finger or press together with a fork. Trim off extra.

Brush the top crust with melted butter. Sprinkle sugar on top. Cut slits in the top of the pie.

Bake at 400 for 25 minutes.

Adjust the oven temperature to 350 degrees and bake for 25-35 more minutes. (The pie is done when the crust starts to turn golden brown.)

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Boiling Over – To avoid a mess if the pie runs over in the oven, put a large piece of foil (shiny side up) under the pie.

Even Cooling – Place the pie on a cookie rack after removing from the oven to allow even cooling.

Crisco – If you’d prefer, you can substitute the Crisco with butter.

Serving – Allow the pie to completely cool before cutting and serving. This gives it time to set.

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