Pie

Easy Pecan Pie

Easy Pecan Pie, a classic, easy to make Pecan Pie that will be the best choice at your Thanksgiving dessert table!

  • Prep20 minutes
  • Cook45 minutes
  • Total1 hour 5 minutes
  • Yield8 servings

Published 6 Jun 2024

Easy Pecan Pie

A classic, easy to make Pecan Pie that will be the best choice at your Thanksgiving dessert table!

Old Fashioned Pecan Pie

One time he called me out of the blue and asked me what I was doing for lunch. He had a quick break and wanted to spend it with me! We went to a cute little café, we talked, laughed, shared a huge chocolate chip cookie, and had a fabulous time! It felt like we were dating again. We were long overdue for some time out, alone!

Speaking of being alone. Don’t put me in a room alone with this Easy Pecan Pie – one of us isn’t going to make it out alive and it’s not me! If you need more pie recipes, then I’ll think you’ll like this Fresh Rhubarb Pie , No Bake Triple Layer Pumpkin Pie , Easy Homemade Cherry Pie , and Easy Apple Pie!

What You’ll Need to Make the Pie Crust

1 cup Flour

6 tbsp Butter Flavored Crisco

1/2 tsp Salt

2 tbsp Cold Water

And the Pecan Pie Filling

4 Eggs, Slightly Beaten

1 cup Corn Syrup

2/3 cup Sugar

1/3 cup Butter, Melted

1 tsp Vanilla

1 1/4 cups Pecan Halves

How to Make the Pie Crust

Preheat oven to 350 degrees.

Combine 1 cup flour, 6 tbsp butter flavored Crisco, and 1/2 tsp salt.

Gently stir in 2 tbsp cold water.

Roll out on floured surface and place in pie pan. Trim off extra.

How to Make Pecan Pie Filling

Combine 4 slightly beaten egg, 1 cup corn syrup, 2/3 cup sugar, 1/3 cup melted butter, and 1 tsp vanilla.

Mix well. Stir in 1 1/4 cups pecan halves.

Pour mixture into prepared pie crust and bake for 45-50 minutes.

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