Pie

Mini-Butterscotch Pudding Pies

Mini Butterscotch Pudding Pies, creamy, dreamy little no bake desserts packed with rich, buttery sweetness!

  • Prep5 minutes
  • Total5 minutes
  • Yield4 servings

Published 6 Oct 2025

Mini-Butterscotch Pudding Pie Recipe

Creamy, dreamy little no bake desserts packed with rich, buttery sweetness!

Mini-Butterscotch Pudding Pie with Graham Cracker Crust

I was pretty proud of myself when an idea came to me in Aldi one day. I was short on time and needed something to take to a church potluck the next day.

I saw pudding cups, then I saw mini pie crusts and the idea for Mini-Chocolate Pudding Pies came to me! I thought I was a genius!

These Mini-Butterscotch Pudding Pies are the same concept! Just empty store bought pudding cups into store bought pie crusts. So easy! Shortcuts in the kitchen are my jam.

If you like no bake pies, then you should try No Bake Snickers Pie , No Bake Coconut Cream Pie , and S’mores Mini-Pudding Pies , too!

Mini-Butterscotch Pudding Pie Recipe

What You’ll Need

4 Mini-Graham Cracker Crusts

4 pack Jello Butterscotch Pudding Cups

Cool Whip

Crushed Butterfinger, Optional

Mini-Butterscotch Pudding Pie Recipe

How to Make Mini-Butterscotch Pudding Pies

Open the package of mini-pie crusts and distribute on the counter so they are ready for the pudding.

Scoop 1 pudding cup into 1 mini-pie crust. Repeat until you’ve reached desired number of pies.

Put a dollop of Cool Whip on top of each pudding pie and sprinkle crushed Butterfinger on top.

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Pudding – If you’d like to make the pudding instead, use 1 1/2 cups milk to 1 (3.4 oz) box Jello pudding instead of the 2 cups called for. Once made, immediately divide between the pie crusts.

Make Ahead – You can make these a day ahead, just be sure to keep refrigerated.

Serving Size – Make any amount you’d like. Pudding cups come in a 4 pack and mini-graham cracker crusts come in a 6 pack, so adjust accordingly for how many you need!

Mini-Butterscotch Pudding Pie Recipe

More No Bake Pie

Wawje!

Calories 190, Protein 4g, Carbs 22g, Fat 10g

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