Cinnamon Roll Mini Apple Pies
Cinnamon Roll Mini Apple Pies, the most delightful mini apple pies made with cinnamon rolls and topped with a cinnamon streusel topping!
- Prep30 minutes
- Total30 minutes
- Yield16 servings
The most delightful mini apple pies made with cinnamon rolls and topped with a cinnamon streusel topping!
Cinnamon Roll Apple Pie Cups with Streusel Topping
This recipe marks the 700th recipe on the blog! Can you believe it?! That is a lot of recipes! But I still have bazillions more I am looking forward to sharing with you!
To really jazz these up you can drizzle some caramel sauce over the top!
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What You’ll Need
2 (12.4 oz) Pillsbury Cinnamon Rolls with Icing
1 (21 oz) Apple Pie Filling
1 cup Flour
1/2 cup Sugar
1/2 cup Brown Sugar
1/2 cup Butter, Cold & Cubed
2 tsp Cinnamon
How to Make Cinnamon Roll Mini Apple Pies
Preheat oven to 350 degrees. Spray a muffin tin with non-stick spray and set aside.
Roll each cinnamon roll flat between two pieces of parchment paper then press into muffin tin cups.
Place a large scoop of apple pie filling in the centers of the cinnamon roll cups.
In a small bowl, mix together 1 cup flour, 1/2 cup sugar, 1/2 cup brown sugar, 1/2 cup cold, cubed butter, and 2 tsp cinnamon with a fork to make the streusel topping.
Cover the apple pie filling with a generous layer of streusel.
Bake for 13-15 minutes.
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