Caramel Apple Poke Cake

This ooey-gooey cake is overflowing with a sweet milk and caramel mixture in every single bite!

Easy Apple Poke Cake with Caramel

Does anyone else look at the pictures around their house and realize they are frozen in time? Every time I think about updating them, I just can’t bring myself to do it! They are some of our very favorite memories together and even though we’ve made more recent memories that I could update those pictures with, they are nostalgic to me. So they are staying!

Speaking of nostalgia, apple recipes induce Fall feelings which bring back memories of our son playing in piles of leaves! I think your family would enjoy this Caramel Apple Poke Cake together while reminiscing or looking through old family photos!

If you love how easy poke cakes are, then I think you’ll love Strawberry Jello Pudding Poke Cake and Cinnamon Roll Poke Cake , too!

• Strawberry Jello Pudding Poke Cake
• Cinnamon Roll Poke Cake

What You’ll Need

1 box Butter Pecan Cake Mix

1 (21 oz) can Apple Pie Filling

1 tsp Vanilla

1/2 tsp Cinnamon

2 Eggs

1/4 cup Milk

1 (14 oz) can Sweetened Condensed Milk

1 (12.25 oz) jar Caramel Ice Cream Topping

1 (8 oz) container Cool Whip

1 cup Toffee Bits

How to Make Caramel Apple Poke Cake

Preheat oven to 350 degrees. Spray a 9 x 13 pan with non-stick spray.

In a large bowl, beat together 1 box Butter Pecan cake mix, 1 (21 oz) can apple pie filling, 1 tsp vanilla, 1/2 tsp cinnamon, 2 eggs, and 1/4 cup milk.

Pour batter into prepared pan and bake for 28-30 minutes, or until a toothpick inserted into the middle comes out clean.

While the cake is baking, combine 1 (14 oz) can sweetened condensed milk and 1 (12.25 oz) jar caramel ice cream topping. Set aside.

When the cake is done, generously poke holes in the top of the cake. Pour caramel mixture over the holes. Let cake cool completely.

Once the cake is cooled, sprinkle 1/2 cup toffee bits over the cake. Then spread thawed Cool Whip over the cake.

Sprinkle remaining toffee bits over the Cool Whip.

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