Easter

Easter Bunny Cinnamon Rolls

Easter Bunny Cinnamon Rolls, these cinnamon rolls are easily shaped into bunnies for a fun Easter breakfast treat!

  • Prep5 minutes
  • Cook16 minutes
  • Total21 minutes
  • Yield5 servings

Published 10 Mar 2025

Easter Bunny Cinnamon Rolls

These cinnamon rolls are easily shaped into bunnies for a fun Easter breakfast treat!

Pillsbury Cinnamon Roll Bunny

I don’t think I will ever really grow up. I still find too much joy in making Easter Bunny Cinnamon Rolls!

Adulting isn’t easy. Parenting isn’t easy. And I know being a kid isn’t easy, but of all the available options I would choose being a kid if I could!

Since I can’t be a kid, I’ll just act like one and play with my food! If you’d like to join me, then I think you’ll like making Mini Bird Nest Donuts , Scotcheroo Bird Nest Bites , Easter Egg Bird Nest Cookie Cups , or Easter Oreo Dirt Cake Cups , too!

What You’ll Need

1 (17.5 oz) roll Pillsbury Grands Cinnamon Rolls

How to Make Easter Bunny Cinnamon Rolls

Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

Separate each cinnamon roll onto the pan.

Peel apart each cinnamon roll about a third of the way and use the lose end to form ‘bunny ears.’ Pinch the bottom of the ears together.

Bake for 8 minutes. Remove from the oven, carefully reshape, and lightly pinch ears into place again.

Return to the oven for an additional 8 minutes.

Remove from the oven and drizzle the icing that came with the cinnamon rolls evenly over each one.

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Baking Time – Do not bake for the length of time suggested on the can of cinnamon rolls. They will be overbaked.

Reshaping – Make sure to remove the cinnamon rolls after 8 minutes of baking to reshape. If you don’t, you will have a ‘Pinterest fail!’

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