Easy 3-Ingredient Donut S’mores

If you’re craving the nostalgic flavors of classic s’mores but want something quicker (and way more indulgent), these Easy 3‑Ingredient Donut S’mores are the perfect treat! By swapping graham crackers for soft, sweet donuts, you get an irresistibly gooey dessert packed with melty chocolate and fluffy marshmallow in every bite!

Donut S’mores with Nutella and Marshmallow Creme!

I wanted to make Donut S’mores but I didn’t want to go through the hassle of melting chocolate and roasting a marshmallow without having an open fire to do it over. So I decided to try a shortcut and see if Nutella and marshmallow creme would be good substitutes. It’s a resounding ‘yes!’

These do have to be eaten right away, though. You can’t make them ahead of time. They are ooey-gooey and messy, just the way s’mores should be!

Why this Recipe Works

Minimal Ingredients, Maximum Flavor – With just 3-ingredients, this recipe keeps things simple while still delivering big, nostalgic flavors.

Customizable and Versatile – Even with just 3-ingredients, you can easily switch things up – different chocolate, donut flavors, or marshmallow styles – making the recipe flexible without adding complexity.

Quick and Easy to Make – Fewer ingredients means less prep and a faster result!

Ingredients You’ll Need

3 Glazed Donuts – Replaces graham crackers with a richer, dessert-style base for a more indulgent treat.

1/3 cup Nutella – Creates a soft, gooey filling that spreads easily and tastes richer than solid chocolate.

3/4 cup Marshmallow Creme – It mimics melted marshmallows without needing to toast them and keeps the filling soft and spreadable.

How to Make Donut S’mores

Cut glazed donuts in half. Spread Nutella on one half and marshmallow creme on the other half and press together.

Measure With Your Heart – You don’t have to measure the amount of Nutella and marshmallow creme, just spread on desired amount!

No Heating Necessary – You do not need to heat any of the ingredients, just spread on.

Serve Right Away – These are best eaten fresh because they can get soggy or lose texture if they sit too long.

More S’mores Dessert Recipes

• Golden Graham S’mores Bars
• Frozen S’mores
• S’mores Bars
• S’mores Candy Bites
• S’mores Mini-Pudding Pies

Calories 619, Protein 7g, Carbs 98g, Fat 23g