Name: Strawberry Scones
Total time: 30 min
Yield: 8 servings
Ingredients: 2 1/2 cups Flour; 2 tbsp Sugar; 1 tbsp Baking Powder; 1/4 tsp Salt; 1/2 cup Butter, Cold; 1 cup Strawberries, Chopped; 2 Eggs; 1/2 cup Heavy Whipping Cream; 1 tbsp Milk; 2/3 cup Powdered Sugar; 1 tbsp Milk

Strawberry Scones

Strawberry Scones, soft, crumbly thick buttery scones packed with fresh strawberries in every bite with a light drizzle of icing on top!

Prep15 minutes

Cook15 minutes

Total30 minutes

Yield8 servings

Published 12 Jun 2025

Crumbly thick buttery scones packed with fresh strawberries in every bite with a light drizzle of icing on top!

Best Strawberry Scones

Parental emotions are so unstable!

I am ridiculous.

About the only thing that can console me right now are these Strawberry Scones! If you are in the mood for strawberries, too, then be sure to make Strawberry Shortcake , a batch of the Best Strawberry Muffins , Strawberry Pretzel Salad , Strawberry Lasagna , or Strawberry Syrup !

What You’ll Need for the Scones

2 1/2 cups Flour

2 tbsp Sugar

1 tbsp Baking Powder

1/4 tsp Salt

1/2 cup Butter, Cold

1 cup Strawberries, Chopped

2 Eggs

1/2 cup Heavy Whipping Cream

1 tbsp Milk

And the Icing

2/3 cup Powdered Sugar

1 tbsp Milk

How to Make Strawberry Scones

Preheat oven to 400 degrees.

In a large bowl, mix together 2 1/2 cups flour, 2 tbsp sugar, 1 tbsp baking powder, and 1/4 tsp salt.

Transfer into a food processor, then add in 1/2 cup diced cold butter. Pulse until you have coarse crumbs. Pour back into the bowl.

Toss in 1 cup diced strawberries.

In a separate small bowl, beat together 2 eggs and 1/2 cup heavy cream. Add the egg mixture to the flour mixture and gently stir until moistened. Be careful not to over mix.

Place dough onto floured parchment paper. Pull dough together and shape into a circle about 3/4 inches thick. Cut into 8 equal wedges with a pizza cutter and pull them slightly apart.

Brush the top of each slice with milk and sprinkle with sugar.

Slide parchment paper with scones onto a baking sheet and bake for 15 minutes.

Once cooled, combine 2/3 cup powdered sugar and 1 tbsp milk. Drizzle over tops of the scones.

More Strawberry Recipes

Donut Strawberry Shortcake

Strawberry Jello Pudding Poke Cake

Strawberry Pear Jello Bars

No Churn Strawberry Ice Cream

Strawberry Shortcake Bars

Strawberry Rhubarb Dump Cake

Strawberry Syrup

Strawberry Cheesecake Overnight Oats

Strawberry Smoothie Bowl

Strawberry Fluff Salad

Ingredients

2 1/2 cups Flour

2 tbsp Sugar

1 tbsp Baking Powder

1/4 tsp Salt

1/2 cup Butter, Cold

1 cup Strawberries, Chopped

2 Eggs

1/2 cup Heavy Whipping Cream

1 tbsp Milk

2/3 cup Powdered Sugar

1 tbsp Milk

Steps

Preheat oven to 400 degrees.

In a large bowl, mix together flour, sugar, baking powder, and salt.

Transfer into a food processor, then add in diced cold butter. Pulse until you have coarse crumbs. Pour back into the bowl.

Toss in diced strawberries.

In a separate small bowl, beat together eggs and heavy cream. Add the egg mixture to the flour mixture and gently stir until moistened. Be careful not to over mix.

Place dough onto floured parchment paper. Pull dough together and shape into a circle about 3/4 inch thick. Cut into 8 equal wedges with a pizza cutter and pull them slightly apart.

Brush the top of each slice with milk and sprinkle with sugar.

Slide parchment paper with scones onto a baking sheet and bake for 15 minutes.

Once cooled, combine 2/3 cup powdered sugar and 1 tbsp milk. Drizzle over tops of the scones.