This Strawberry Lasagna is the ultimate no-bake dessert – cool, creamy, and bursting with fresh strawberry flavor! With layers of buttery Golden Oreo crust, fluffy cheesecake filling, and a light, fruity topping, it’s the perfect treat for warm days and special occasions!

Strawberry Lasagna with Golden Oreos!

There’s nothing better than a cool, creamy dessert on a warm day, and this Strawberry Lasagna is exactly that! With layers of buttery cookie crust, fluffy cheesecake filling, and a light strawberry topping packed with fresh berries, this no-bake treat is as beautiful as it is delicious!

Perfect for Summer gatherings, potlucks, or anytime you want an easy make-ahead dessert, this is always a crowd favorite. Each bite is a mix of creamy, fruity, and slightly crunchy textures that come together in the best way!

Why this Recipe Works

Perfect Layered Texture – Each layer, from the crunchy Oreo crust to the fluffy cheesecake and light strawberry layer, creates a delicious contrast in every bite.

Bright, Fresh Flavor – Strawberry Jello and fresh chopped strawberries add a burst of fruity flavor and natural sweetness that balances the creamy layers.

Easy No Bake Method – No oven required! This simple, layered approach makes it easy, even for beginners.

Crowd-Pleasing Appeal – With its vibrant color, creamy texture, and family flavors, it’s always a hit at parties, potlucks, and Summer gatherings!

No-bake strawberry lasagna with creamy layers, strawberry topping, and graham cracker crust

Ingredients You’ll Need for the Crust

36 Golden Oreos (Crushed) – Crushed into crumbs to create a sweet, slightly crunchy base.

1/2 cup Butter (Melted) – Binds the cookie crumbs together to form a firm, rich crust.

For the Cheesecake Layer

1 (8 oz) Cream Cheese (Softened) – Provides a smooth, tangy base for the creamy layer.

1 cup Powdered Sugar – Sweetens the cheesecake layer and keeps it silky smooth.

1 (8 oz) Cool Whip (Thawed) – Lightens the texture, making the layer fluffy and airy.

The Strawberry Jello Layer

3/4 cup Boiling Water – Dissolves the gelatin to create the base of the layer.

1 (3 oz) Strawberry Jello Gelatin – Adds bright strawberry flavor and helps the layer set.

1/4 cup Ice Cubes – Helps cool and slightly thicken the gelatin mixture.

1/2 cup Heavy Cream – Adds richness and a creamy texture to the Jello layer.

1 (8 oz) Cool Whip (Thawed) – Makes the layer light, fluffy, and mousse-like.

1 1/2 cups Fresh Strawberries (Chopped) – Adds natural sweetness, texture, and fresh flavor.

And the Garnish

1 (8 oz) Cool Whip (Thawed) – Makes the dessert extra pretty when spread on.

Slice of strawberry lasagna dessert served on a plate with creamy layers

How to Make Strawberry Lasagna

NOTE: You can make this same recipe using raspberries or blueberries , too.

Spray a 9 x 13 pan with non-stick spray and set aside.

Pulse 36 golden Oreos and 1/2 cup melted butter together until crust forms.

Spread evenly into the bottom of the pan and press down firmly.

In a large bowl, beat together 1 (8 oz) softened cream cheese and 1 cup powdered sugar. Fold in 1 (8 oz) thawed Cool Whip until well combined.

Spread evenly over the crust.

Boil 3/4 cup water and whisk in 1 (3 oz) strawberry Jello gelatin until dissolved. Stir in 1/4 cup ice cubes and stir until they melt. Let cool to room temperature.

Slowly stir in 1/2 cup heavy cream. Then fold in 1 (8 oz) thawed Cool Whip and 1 1/2 cup chopped fresh strawberries until well combined.

Carefully spread the strawberry mixture over the cheesecake layer.

Refrigerate for several hours or until fully set.

Once set, spread 1 (8 oz) thawed Cool Whip evenly on top.

Press the Crust Firmly – When forming the Oreo crust, press it down tightly so it holds together when slicing.

Fold Gently – When adding Cool Whip to your layers, fold it in gently to keep the texture light and fluffy.

Add Garnish Right Before Serving – Top with extra strawberries just before serving for the freshest look and best texture.