No Churn Strawberry Ice Cream
No Churn Strawberry Ice Cream, an easy to make creamy summer-time treat for all ages to enjoy! A great way to use your fresh picked berries!
- Prep15 minutes
- Total15 minutes
An easy to make creamy summer-time treat for all ages to enjoy! A great way to use your fresh picked berries!
Homemade Strawberry Ice Cream
About the only thing I can do with them is turn them into Strawberry Lemonade , Strawberry Freezer Jam , Strawberry Smoothie Bowls , and this No Churn Strawberry Ice Cream!
What You’ll Need
2 cups Heavy Whipping Cream
2 cups Strawberries, Chopped
1 tbsp Lemon Juice
1 (14 oz) can Sweetened Condensed Milk
How to Make No Churn Strawberry Ice Cream
Set a bread loaf pan aside.
In a large mixing bowl, beat 2 cups heavy whipping cream until stiff peaks form.
In a separate bowl, mash 2 cups strawberries with 1 tbsp lemon juice using a potato masher.
Fold 1 (14 oz) can sweetened condensed milk and mashed strawberries into the whipped cream until just combined.
Pour mixture into the bread loaf pan, randomly garnishing with additional chopped strawberries if desired.
Freeze for at least 8 hours.
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