Healthy Frosty with Peanut Butter
Healthy Frosty with Peanut Butter, this homemade thick and creamy Frosty is quick and easy, making it a favorite cold treat on a hot summer day!
- Prep10 minutes
- Total10 minutes
This homemade thick and creamy Frosty is quick and easy, making it a favorite cold treat on a hot summer day!
My thoughts are in constant motion. It’s hard for me to sit still. But when I do, I really appreciate it! Like yesterday, when we enjoyed sipping on this Healthy Frosty with Peanut Butter while watching America’s Funniest Home Videos.
We like traditions. Something we can look back at someday and say, “Remember when we used to…” It doesn’t have to cost anything and it doesn’t have to be something you spend all week preparing for, creating fun memories with traditions can be easy!

Ingredients for a Healthy Frosty With Peanut Butter
Frozen Bananas
Chocolate Almond Milk
Peanut Butter
Cocoa Powder
How to Make a Healthy Frosty With Peanut Butter
Cut 4 frozen bananas into chunks. Put the chunks into a blender.
Blend until the bananas are crumbly. Then add 1/4 cup + 2 tbsp of chocolate almond milk into the blender. Blend until smooth and creamy.
Add the peanut butter and cocoa powder. Blend until smooth, scraping the sides down as necessary.
Pour into desired number of glasses.
When you think of making a milk shake, or ice cream for that matter, it doesn’t sound like there is anything quick or easy about it. Nobody wants to deal with dusting off the ice cream maker, then going through the hassle of cleaning the thing when you are all done. And, I’m pretty sure no one has all night to sit around and wait for it to churn, and freeze, and do whatever else it does in there!

Can Any Nut Butter Be Used?
While I prefer the taste and texture of peanut butter, you can use
Almond Butter
Cashew Butter
It’s likely that any nut butter can be used, but I have only made these frosty’s using peanut butter. Be sure to let us know if you try to jazz these up with something else!

What is the Best Chocolate Almond Milk?
Blue Diamond Almond Breeze Chocolate Almond Milk is the best!
Can Soy Milk Be Used Instead of Almond Milk?
Yes! You can use any chocolate soy or almond milk.
Can Healthy Frosty’s Be Be Stored?
No. These should be enjoyed as soon as they are made!
This healthy alternative to the much loved Wendy’s Frosty doesn’t take any longer to make than a smoothie. It’s thick and creamy, chocolately, and peanut buttery… o-o-o-o-oh, it is so, so good!


For more Chocolate and Peanut Butter Recipes, check out
Vegan Banana Chocolate Chip Muffins with Peanut Butter
No Bake Vegan Peanut Butter Brownie Bites
Vegan Chocolate Peanut Butter Pretzel Bites
For More Vegan Recipes, Check Out
Mini Vegan Brownie Bites
2-Ingredient Vegan Fudge

Notes
Adapted from Beaming Baker .
Calories 298, Protein 8.9g, Carbs 46.3g, Fat 12.5g
More recipes
See the category
No Bake Frozen S’mores Bars
Easy No-Bake Frozen S’mores Bars made with graham crackers, chocolate pudding, and marshmallow cream! A perfect make-ahead summer dessert!

4th of July Ice Cream Cookie Sandwiches
Vanilla ice cream sandwiched between two patriotic cookies packed with chocolate chips and M&M’s!

Hot Fudge Sauce
A simple recipe for a homemade hot fudge sauce that tastes delicious drizzled over your favorite scoop of ice cream!

No Churn Peaches and Cream Ice Cream
An easy to make light and creamy refreshing late summer ice cream treat made with fresh peaches!

Jumbo Chocolate Chip Cookie Ice Cream Sandwiches
Indulge in these Jumbo Chocolate Chip Cookie Ice Cream Sandwiches made with thick, chewy cookies and creamy ice cream! The ultimate Summer dessert for parties!

Monster Cookie Ice Cream Sandwiches
Make the ultimate Monster Cookie Ice Cream Sandwiches with chewy peanut butter oatmeal cookies, M&Ms, and creamy ice cream! Perfect for Summer!

Frozen Yogurt Granola Cups
A 3-ingredient healthy frozen yogurt treat! Everyone will love these quick and easy to make healthy treats! One of the things

Fried Ice Cream Cake
Tastes just like the classic Mexican restaurant dessert except it’s a lot easier to make!