Jumbo Chocolate Chip Cookie Ice Cream Sandwiches

There’s nothing better than biting into a Jumbo Chocolate Chip Cookie Ice Cream Sandwich on a warm day! Made with two thick, chewy chocolate chip cookies and a generous layer of creamy ice cream, these oversized treats are the ultimate combination of bakery-style cookies and classic frozen dessert goodness!

Large Chocolate Chip Cookie Ice Cream Sandwiches!

These Jumbo Chocolate Chip Cookie Ice Cream Sandwiches deliver the perfect balance of soft, chewy cookies and creamy ice cream in every bite! The cookies are baked slightly thicker than traditional chocolate chip cookies, allowing them to stay tender even after freezing while still being sturdy enough to hold a generous layer of ice cream. Chilling the sandwiches before serving helps everything set properly, making them easy to eat without the ice cream melting too quickly.

This recipe is also highly customizable. You can use your favorite ice cream flavor, roll the edges in sprinkles or mini chocolate chips, and make them ahead of time for parties, birthdays, or summer gatherings. The oversized format creates a bakery-style dessert that looks impressive but is surprisingly simple to make at home!

Why this Recipe Works

Great for Special Occasions – Perfect for birthdays, summer parties, cookouts, and celebrations.

Simple Ingredients – Made with every day baking staples and your favorite ice cream.

Generous Portion Size – Each sandwich is large enough to serve as a standout dessert on its own.

Bakery Style Results at Home – Oversized cookies create an impressive dessert that looks professionally made.

Ingredients You’ll Need

10 Bakery Style Jumbo Chocolate Chip Cookies

2 1/2 cups Vanilla Ice Cream

Mini-Chocolate Chips

• Bakery Style Jumbo Chocolate Chip Cookies

How to Make Jumbo Chocolate Chip Cookie Ice Cream Sandwiches

Make Bakery Style Jumbo Chocolate Chip Cookies . Set aside 10.

Lay 5 cookies open face (bottom side up). Scoop 1/2 cup vanilla ice cream on top of each one.

Top with remaining 5 cookies and gently press together.

Match Up Cookies First to Check Uniform Size – Matching the cookies creates neater sandwiches.

Cool Cookies Completely – Warm cookies will melt the ice cream and create a messy sandwich, so make sure they are completely cool before assembling.

Use Firm, but Scoopable Ice Cream – It should be easy to spread without melting.

Freeze Before Serving – After assembling, freeze the sandwiches for at least 1-2 hours. This helps them hold their shape and makes them easier to handle.

Vanilla Ice Cream Swap – Instead of vanilla ice cream, you could use peanut butter, chocolate, or chocolate peanut butter. Any flavor of your choice works!

• Bakery Style Jumbo Chocolate Chip Cookies

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• 4th of July Ice Cream Cookie Sandwiches

Notes

Additional time: 1 hour

Calories 547, Protein 7g, Carbs 68g, Fat 28g