Frozen Yogurt Granola Cups

A 3-ingredient healthy frozen yogurt treat! Everyone will love these quick and easy to make healthy treats!

One of the things that I enjoy doing is reading cookbooks or scrolling through recipes on Pinterest. Sometimes I make the recipe exactly as the directions say and other times I use the recipe as inspiration and go rogue. There are a lot of things you can make just by looking at the picture. Those are my favorite! These Frozen Yogurt Granola Cups are a great example.

I saw a picture that inspired me, knew how to make it from seeing the picture, and decided to use the ingredients I already had!

I am a ‘use what you have’ kinda gal. I overthink enough other things in my life, I don’t need to overthink baking, too! I didn’t have enough of each kind of yogurt to fill 3 of each. So I got creative and made some with half vanilla. Then I thought to myself, ‘These don’t have to be just for breakfast. They can be for dessert, too!’ So I made some with vegan chocolate.

You don’t have to do things exactly as someone else did. Sometimes it’s okay to just let loose in the kitchen and just work with what you have. I think you’ll be pretty proud of yourself for what you come up with!

Ingredients for Frozen Yogurt Granola Cups

Granola

Yogurt (Dairy or Non-Dairy both work!)

Fruit

Toppings for Frozen Yogurt Granola Cups

Fruit Strawberries Blackberries Raspberries Kiwi Blueberries Mandarin Oranges Pineapple Mango Peaches Pears

Chocolate Chips (Dairy or Non-Dairy both work!)

Toasted Coconut

Chopped or Whole Nuts

Chopped or Whole Candies

Granola

How to Make Frozen Yogurt Granola Cups

Line a muffin pan with liners.

Pour a small amount of granola in the bottom of each liner.

Divide yogurt evenly between the liners. Top with your choice of fruit. You can also stir your choice of fruit, or other mix-in’s, into the yogurt before freezing.

Place entire muffin pan into the freezer overnight.

Remove from the freezer the next day and remove each cup. Prepare the unused cups for the freezer by placing them into a freezer safe storage bag or container.

How to Store Frozen Yogurt Granola Cups

Place entire muffin pan into the freezer overnight.

Remove from the freezer the next day and remove each cup. Prepare the unused cups for the freezer by placing them into a freezer safe storage bag or container.

They will keep up to 3 months in the freezer.

Tips for Making Frozen Yogurt Granola Cups

You don’t have to limit yourself to just topping these. You can mix anything you want into the yogurt, too!

Some of the loose granola that didn’t stick to the yogurt will fall off and be a little crumbly.

You can use dairy or non-dairy yogurt, both work! (Non-Dairy yogurt is pictured)

These can be prepared for a make-ahead to-go breakfast OR as a healthy dessert!

If topping with mandarin oranges, be sure to dry them before placing on top of the yogurt.

You can use any granola you’d like!

For More Breakfast To-Go Ideas, Check Out

Vegan Banana Chocolate Chips Muffins with Peanut Butter

Quick and Easy Peanut Butter Overnight Oatmeal

• Easy Chocolate Chip Oatmeal Breakfast Squares
• On-the-Go Healthy Breakfast Ideas

For More Quick & Easy Recipes, Check Out

No Bake Vegan Peanut Butter Cheerio Bars

2-Ingredient Vegan Fudge

• Peanut Butter Rice Krispies Treats (No Dairy)
• No Bake Avalanche Cookies

Calories 110, Protein 5g, Carbs 12g, Fat 5g