A low calorie, healthy alternative to ice cream. This refreshing late summer treat is made with only 4-ingredients!

It’s been a summer filled with family time, sunshine, and delicious seasonal fresh fruit! It’s been unseasonably cooler around here, so we’ve been able to have the windows open and enjoy the breeze all day and night!

As I look back on the last two weeks, I am reminded that God cares. He cares about everything, big and small.

We pray about everything, so we had been praying about the replacement of the air conditioning and furnace. We had hoped many things… we were hoping for a miracle so that we didn’t have to replace it. Once we accepted it had to be replaced, we were hoping it would be inexpensive. While still praying about it, I called around to get other estimates to make sure we weren’t overpaying.

When I called the place that we had an appointment for installation with to discuss pricing, and possibly negotiate, he had said we will receive a discount for purchasing both the air conditioning and furnace AND said he would reduce our final price to an even number which gave us a $400 discount! We’ll take it!

We obsessed over the weather while waiting for the installation. Every day in the forecast was predicted to be cooler temperatures! It held at those cooler temperatures, keeping us from roasting.

This experience reminded us that God doesn’t promise our lives will be easy. He promises He’ll never leave our side and help us through life. And that’s exactly what He did for us!

What You Need to Make No Churn Dairy-Free Fresh Peach Sorbet

Fresh Peaches

Honey

Unsweetened Vanilla Almond Milk

Lemon Zest

How to Make No Churn Dairy-Free Fresh Peach Sorbet

Remove the pits, peel, and slice enough peaches to make 4 cups. Transfer to a freezer safe bag and allow to freeze.

Once frozen, place peaches into a blender. Add 2-4 tbsp honey, 1/4 cup Unsweetened Vanilla Almond Milk, and the zest from 1-2 lemons. Blend until well combined and smooth.

Optional: Dice additional pitted and peeled peaches and fold into the mixture after blending.

Transfer the mixture to a freezer safe container and place into freezer until frozen.

Tips for Making No Churn Dairy-Free Fresh Peach Sorbet

You don’t have to peel the peaches. To save time, you can leave the peelings on!

If you are having trouble blending the peaches, add just a smidge more milk.

Allow to sit at room temperature for approximately 10 minutes to allow softening before serving.

The lemon zest is what makes this sorbet taste like sorbet. Start by adding in the zest from 1 lemon. Then taste to determine if you’ll need additional lemon zest.

Also, start with 2 tbsp honey and taste to determine if you need additional honey.

If you don’t have fresh peaches, frozen work just as well!