5-Minute Vegan Chocolate Crunch Cups

Quick and easy creamy vegan crunchy candy that will become one of your go-to vegan treats!

5-Minute Vegan Dessert

As a matter of fact, every vegan recipe I make tastes ‘normal.’ That’s the whole idea! To be able to enjoy the food I love, just without dairy. You’ll see what I mean when you try this Vegan Blueberry Crisp , these Vegan Banana Chocolate Chip Muffins , or Cinnamon Roll Overnight Oats !

• vegan recipe
• Cinnamon Roll Overnight Oats

What You’ll Need

1 1/2 cups Vegan Chocolate Chips

2 tsp Coconut Oil

3/4 cup Rice Krispies Cereal

How to Make Vegan Chocolate Crunch Cups

Line a muffin pan with 12 cupcake liners.

Stir 1 1/2 cups vegan chocolate chips and 2 tsp coconut oil together on low heat until melted.

Remove from heat and stir in 3/4 cup Rice Krispies.

Distribute mixture evenly into liners. Put in refrigerator until firm.

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Storing – These keep well in a sealed container in the refrigerator and/or the counter.

Freezing – You can also freeze them in a freezer safe bag.

Add peanut butter – Melt in 1/3 cup peanut butter with melted chocolate and coconut oil. Add additional 1/4 cup Rice Krispies.

Christmas candy – You can make these pretty by making them into Christmas Chocolate Crunch Cups!

Why this recipe is a favorite

These are super easy to make and they take just a few minutes.

You probably have the ingredients in your pantry to make them.

You can swap the vegan chocolate chips for regular chocolate chips!

You can stir in peanut butter, which is our favorite way to make them!

You can make them as thick or thin as you’d like.

And they harden quickly in the refrigerator so you don’t have to wait too long to eat one!

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• Monster Munch Chex Mix
• Nutty Toffee Crackers
• Candy Bar Pretzel Bites
• Rolo Pretzel Turtles

More Vegan Treats

Easy Zucchini Brownies

Vegan Chocolate Peanut Butter Pretzel Bites

• Best Vegan Chocolate Brownie Cookies
• Vegan Double Chocolate Donuts
• 2-Ingredient Vegan Fudge
• No Bake Vegan Peanut Butter Balls

Notes

Adapted from Beaming Baker