2-Ingredient Vegan Fudge
2-Ingredient Vegan Fudge, easy to make rich and creamy melt-in-your-mouth vegan fudge made with simple ingredients!
- Prep5 minutes
- Total5 minutes
- Yield16 servings
Easy to make rich and creamy melt-in-your-mouth vegan fudge made with simple ingredients!
Easy Vegan Fudge Recipe
From start to finish, it literally takes 5-minutes to make this 2-Ingredient Vegan Fudge ! All you have to do is measure, melt, pour, and refrigerate. That’s it! You will have beautiful, delicious fudge that nobody will even know is vegan.
If you love vegan treats, too, then I suggest making Homemade Vegan Brownies , Vegan Chocolate Pudding , Vegan Peanut Butter Banana Brownies , or Vegan Christmas Crack , too!
- Homemade Vegan Brownies
- Vegan Chocolate Pudding
- Vegan Peanut Butter Banana Brownies
- Vegan Christmas Crack
What You’ll Need
2 cups Vegan Chocolate Chips
1 cup Chunky Peanut Butter
How to Make 2-Ingredient Vegan Fudge
Line a 8 x 8 pan with aluminum foil.
Melt together 2 cups vegan chocolate chips and 1 cup chunky peanut butter over low heat, stirring frequently until melted and smooth.
Remove from heat and pour into lined pan. Spread evenly.
Let cool in the refrigerator. Cut into fudge size pieces.
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- 25 Vegan Christmas Dinner Ideas
- Vegan Chocolate Banana Bread
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- Vegan Pumpkin Snickerdoodles
- Vegan Peanut Butter Banana Brownie Bites
- Vegan Veggie Dip
More Vegan Sweets
- Homemade Vegan Brownies
- Vegan Chocolate Pudding
- Vegan Christmas Crack
- Vegan Peanut Butter Banana Brownies
- 5-Minute Vegan Chocolate Crunch Cups
- Vegan Peanut Butter Cookies
- Vegan Chocolate Brownie Cookies
Notes
Recipe Adapted from: Beaming Baker
Calories 160, Protein 4g, Carbs 14g, Fat 12g
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