Vegan Peanut Butter Banana Brownie Bites

These vegan brownies are a delicious substitute for ‘real’ brownies!

Peanut Butter Banana Brownies

These Vegan Peanut Butter Banana Brownie Bites are a variation of my Vegan Peanut Butter Banana Brownies . My readers love these! It’s the exact same recipe, except using a muffin pan instead of a 9 x 9 pan.

I am really starting to wonder if I am part Elvis with as many peanut butter and banana recipes I’ve been sharing. What can I say? I always seem to have bananas going bad so I can make Peanut Butter Banana Oatmeal Cups for breakfast, Hulk Spinach Banana Muffins for packed lunches, and Banana Crumb Cake for potlucks!

• Vegan Peanut Butter Banana Brownies
• Peanut Butter Banana Oatmeal Cups
• Hulk Spinach Banana Muffins

What You’ll Need

2 Over Ripe Bananas

1 cup Sugar

1/2 cup Vegan Butter, Melted

1 tsp Vanilla

3/4 cup Flour

1/8 tsp Salt

1/4 cup Cocoa Powder

1/2 cup Creamy Peanut Butter

1/2 cup Mini-Vegan Chocolate Chips

How to Make Vegan Peanut Butter Banana Brownie Bites

Preheat oven to 350 degrees.

Line a muffin pan with muffin liners and spray liners.

In a bowl, use a fork to mash 2 over ripe bananas. Add 1 cup sugar, 1/4 cup melted vegan butter, and 1 tsp vanilla extract. Whisk until combined.

Add 3/4 cup flour, 1/8 tsp salt, and 1/4 cup cocoa powder. Whisk until well combined.

Divide evenly between the 12 muffin liners.

Soften 1/2 cup peanut butter in the microwave in 5 second increments, stirring until softened. Use a spoon to add dollops of peanut butter onto each brownie bite, distributing evenly, and swirl into the batter.

Sprinkle with mini-vegan chocolate chips.

Bake for 25 minutes.

Allow brownie bites to cool in the pan for a few minutes before removing.

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Muffin Liners – You don’t have to use muffin liners, you can pour the batter directly into the pan. But to keep it mess free, I prefer using these liners!

Storing – We like storing these in a sealed container in the refrigerator, they taste great cold!

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• these liners!

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Calories 227, Protein 3g, Carbs 28g, Fat 12g