Tofu Scramble
Tofu Scramble, a vegan alternative to scrambled eggs! They are high in protein, easy to make, and have the texture of eggs!
- Prep15 minutes
- Total15 minutes
A vegan alternative to scrambled eggs. They are high in protein, easy to make, and have the texture of eggs!
Simple Tofu Scramble
My stubbornness is both a blessing and a curse. It’s a blessing because I thrive when challenged. If someone tells me I can’t do something, you can bet I’ll prove them wrong and do it. I’m stubborn in a way that I won’t give up. I may fail many times or make several mistakes in the process of reaching my goal, but I will get there and accomplish what I’ve set out to do. All because someone told me I couldn’t do it.
But it’s a curse because sometimes it gives me tunnel vision. I can be so set on doing it one way, convinced it’s the right way and it ends up being wrong. There are times I have to be reminded that there is more than one way to get to the same outcome.
I once dropped a dozen eggs because I was too stubborn to accept help. I looked like a balancing act in the circus with bags hooked over my wrists, a jug of water under my arm, a big binder in my hands… and two dozen eggs balancing on the binder.
I could have made two trips or accepted the help, but I was determined to prove I could do it myself. As I pushed the door open with my shoulder a dozen eggs went sliding to the floor. I screamed! It was such a mess! And it could have been easily avoided.

What You’ll Need
2 lbs Extra Firm Water-Pack Tofu
2-3 Garlic Cloves
1 Onion
2 tbsp McKay’s Vegan Chicken Seasoning
4 tbsp Nutritional Yeast Flakes
1/4 tsp Turmeric
1 tsp Parsley
Salt to Taste

How to Make Simple Tofu Scramble
Drain 2 lbs Extra Firm Water-Pack Tofu. Set aside.
Crush 2-3 cloves garlic and finely dice 1 onion. Saute.
Crumble drained tofu into pieces into the same pan as the garlic and onion.
Stir in 2 tbsp McKay’s vegan chicken seasoning, 4 tbsp nutritional yeast flakes, 1/4 tsp turmeric, 1 tsp parsley, and salt to taste. (Note: I use McKay’s chicken seasoning for ‘chicken-like’ seasoning.)
Stir gently until desired consistency reached.
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Notes
I use McKay's chicken seasoning for 'chicken-like' seasoning.
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