Strawberry Rhubarb Overnight Oats
Strawberry Rhubarb Overnight Oats, a lightly sweetened seasonal meal prep breakfast that tastes just like Strawberry Rhubarb Crisp!
- Prep30 minutes
- Total30 minutes
- Yield1 serving
A lightly sweetened seasonal meal prep breakfast that tastes just like Strawberry Rhubarb Crisp!
Strawberry Rhubarb Overnight Oatmeal
Let’s salivate over these Strawberry Rhubarb Overnight Oats as I think on that approach. If you love seasonal produce (especially rhubarb) as much as I do, then be sure to try making Baked Sticky Rhubarb Pudding , Rhubarb Streusel Cake with Warm Vanilla Sauce , Rhubarb Crisp , Fresh Rhubarb Pie , Rhubarb Dream Bars , or Rhubarb Breakfast Cake , too!
- Baked Sticky Rhubarb Pudding
- Rhubarb Streusel Cake with Warm Vanilla Sauce
- Rhubarb Crisp
- Fresh Rhubarb Pie
- Rhubarb Dream Bars
- Rhubarb Breakfast Cake

What You’ll Need for the Sauce
1 cup Strawberries, Diced
1/2 cup Rhubarb, Chopped
1 tbsp Maple Syrup
1 tbsp Water
For the Oatmeal
2/3 cups Old Fashioned Rolled Oats
1 tsp Ground Cinnamon
1 1/2 tbsp Brown Sugar
2/3 cup Almond Milk
And for the Crumb Topping
2 tbsp Flour
2 tbsp Old Fashioned Rolled Oats
1 tbsp Sugar
2 tbsp Butter, Melted

How to Make Strawberry Rhubarb Overnight Oats
Chop 1 cup strawberries and dice 1/2 cup rhubarb and place into sauce pan. Add 1 tbsp maple syrup and 1 tbsp water. Simmer over medium heat and stir frequently for about 10 minutes, then mash everything together. Cook additional 10 minutes, stirring frequently until the mixture thickens. Remove from heat and let cool. Once cooled, pour into container, seal, and refrigerate overnight.
In a separate bowl, combine the oatmeal ingredients: 2/3 cups old fashioned rolled oats, 1 tsp ground cinnamon, and 1 1/2 tbsp brown sugar. Mix well and stir in 2/3 cup unsweetened vanilla almond milk. Pour into container, seal, and refrigerate overnight.
Make the crumb topping by combining: 2 tbsp flour, 2 tbsp old fashioned rolled oats, 1 tbsp sugar, and 2 tbsp melted butter. Mix together until you have a crumbly mixture. Refrigerate overnight.
In the morning, combine oatmeal and strawberry rhubarb mixture in a bowl. Sprinkle with crumb topping.
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Strawberry Shortcake Bars
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Strawberry Lemonade
Best Strawberry Muffins
Strawberry Fluff Salad
Mashing – When mashing the strawberries and rhubarb, just leave the mixture in the saucepan and mash with a pastry cutter.
Crumb Topping – Add the crumb topping just before eating, otherwise it will be too soft and get lost in the oatmeal. That light crunch in each bite really makes these overnight oats taste like a Strawberry Rhubarb Crisp!
Granola – You could keep things easy and just sprinkle granola on your overnight oats instead of making the crumb topping!
- Strawberry Lasagna
- Easy Strawberry Cream Cheese Strudel
- Strawberry Jello Pudding Poke
- Strawberry Pear Jello Bars
- No Churn Strawberry Ice Cream
- Strawberry Rhubarb Dump Cake
- Strawberry Syrup
- Strawberry Freezer Jam
- Strawberry Scones
- Strawberry Smoothie Bowl

More Rhubarb Recipes
Strawberry Rhubarb Overnight Oats
- Baked Sticky Rhubarb Pudding
- Rhubarb Streusel Cake with Warm Vanilla Sauce
- Rhubarb Cake with Cinnamon Icing
- Rhubarb Crisp
- Rhubarb Cake with Butter Sauce
- Rhubarb Bread
- Fresh Rhubarb Pie
- Rhubarb Dream Bars
- Strawberry Rhubarb Dump Cake
- Rhubarb Cake
- Rhubarb Breakfast Cake
- Strawberry Rhubarb Streusel Cheesecake Bars
More Overnight Oats
- Peach Crisp Overnight Oats
- Strawberry Cheesecake Overnight Oats
- Blueberry Pie Overnight Oats
- Peanut Butter & Jelly Overnight Oats
- Cinnamon Roll Overnight Oats
- Banana Bread Overnight Oats
- Apple Pie Overnight Oats
- Peanut Butter Overnight Oats


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