Breakfast & Brunch

Strawberry Rhubarb Overnight Oats

Strawberry Rhubarb Overnight Oats, a lightly sweetened seasonal meal prep breakfast that tastes just like Strawberry Rhubarb Crisp!

  • Prep30 minutes
  • Total30 minutes
  • Yield1 serving

Published 16 Apr 2025

Strawberry Rhubarb Overnight Oats

A lightly sweetened seasonal meal prep breakfast that tastes just like Strawberry Rhubarb Crisp!

Strawberry Rhubarb Overnight Oatmeal

Let’s salivate over these Strawberry Rhubarb Overnight Oats as I think on that approach. If you love seasonal produce (especially rhubarb) as much as I do, then be sure to try making Baked Sticky Rhubarb Pudding , Rhubarb Streusel Cake with Warm Vanilla Sauce , Rhubarb Crisp , Fresh Rhubarb Pie , Rhubarb Dream Bars , or Rhubarb Breakfast Cake , too!

What You’ll Need for the Sauce

1 cup Strawberries, Diced

1/2 cup Rhubarb, Chopped

1 tbsp Maple Syrup

1 tbsp Water

For the Oatmeal

2/3 cups Old Fashioned Rolled Oats

1 tsp Ground Cinnamon

1 1/2 tbsp Brown Sugar

2/3 cup Almond Milk

And for the Crumb Topping

2 tbsp Flour

2 tbsp Old Fashioned Rolled Oats

1 tbsp Sugar

2 tbsp Butter, Melted

How to Make Strawberry Rhubarb Overnight Oats

Chop 1 cup strawberries and dice 1/2 cup rhubarb and place into sauce pan. Add 1 tbsp maple syrup and 1 tbsp water. Simmer over medium heat and stir frequently for about 10 minutes, then mash everything together. Cook additional 10 minutes, stirring frequently until the mixture thickens. Remove from heat and let cool. Once cooled, pour into container, seal, and refrigerate overnight.

In a separate bowl, combine the oatmeal ingredients: 2/3 cups old fashioned rolled oats, 1 tsp ground cinnamon, and 1 1/2 tbsp brown sugar. Mix well and stir in 2/3 cup unsweetened vanilla almond milk. Pour into container, seal, and refrigerate overnight.

Make the crumb topping by combining: 2 tbsp flour, 2 tbsp old fashioned rolled oats, 1 tbsp sugar, and 2 tbsp melted butter. Mix together until you have a crumbly mixture. Refrigerate overnight.

In the morning, combine oatmeal and strawberry rhubarb mixture in a bowl. Sprinkle with crumb topping.

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Mashing – When mashing the strawberries and rhubarb, just leave the mixture in the saucepan and mash with a pastry cutter.

Crumb Topping – Add the crumb topping just before eating, otherwise it will be too soft and get lost in the oatmeal. That light crunch in each bite really makes these overnight oats taste like a Strawberry Rhubarb Crisp!

Granola – You could keep things easy and just sprinkle granola on your overnight oats instead of making the crumb topping!

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Strawberry Rhubarb Overnight Oats

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