Rhubarb Bread
Rhubarb Bread, use garden fresh rhubarb to make this sweet and tangy Rhubarb Bread! This makes a delicious addition to Sunday brunch!
- Prep10 minutes
- Cook1 hour 15 minutes
- Total1 hour 25 minutes
- Yield10 servings
Use garden fresh rhubarb to make this sweet and tangy Rhubarb Bread! This makes a delicious addition to Sunday brunch!
Easy Rhubarb Bread
We recently went to dinner and Chalk Fest in our quaint little down town area. It’s become a family tradition that we look forward to every summer!
Touche, however, the English language is quirky and that’s just the way it is! Of course I had to look it up the definition and really drive it home that I was right. He reluctantly agreed and we got a good laugh out of it!
We at least agree that this Rhubarb Bread is delicious! If you have a bunch of rhubarb to use up, make sure to try making Fresh Rhubarb Pie , Strawberry Rhubarb Streusel Cheesecake Bars , or Rhubarb Dream Bars (a very popular recipe)!
What You’ll Need
2 cups Rhubarb, Diced
1 Egg
1 cup Buttermilk
1/2 cup Oil
1 cup Sugar
2 tsp Vanilla
1 tbsp Baking Powder
1/2 tsp Salt
2 cups Flour
How to Make Rhubarb Bread
Preheat oven to 350 degrees. Spray a bread pan with non-stick spray and set aside.
Dice enough rhubarb to equal 2 cups and set aside.
In a large bowl, whisk together 1 egg, 1 cup buttermilk, 1/2 cup oil, 1 cup sugar, and 2 tsp vanilla.
Whisk in 1 tbsp baking powder and 1/2 tsp salt. Fold in 2 cups flour until well combined.
Fold in 2 cups diced rhubarb.
Pour batter into prepared pan and evenly sprinkle 1 tbsp sugar over the top.
Bake for 60-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Let cool for 15 minutes before removing from the pan.
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More Rhubarb Recipes
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