Rhubarb Breakfast Cake

Easy Rhubarb Cake

I love rhubarb! Some of my favorite recipes using it are Rhubarb Dream Bars , Fresh Rhubarb Pie , and Strawberry Rhubarb Streusel Cheesecake Bars!

• Rhubarb Dream Bars
• Fresh Rhubarb Pie
• Strawberry Rhubarb Streusel Cheesecake Bars!

What You’ll Need

1/2 cup Heavy Cream

1 tsp Lemon Juice

1/2 cup Butter, Softened

1 cup Sugar

1 Egg

1 1/2 tsp Vanilla

2 cups Flour

2 tsp Baking Powder

1 tsp Salt

2 cups Rhubarb, Chopped

How to Make Rhubarb Breakfast Cake

Preheat the oven to 350 degrees. Spray a 9 x 9 pan with non-stick spray.

Chop enough rhubarb to equal 2 cups.

In a small bowl stir together 1/2 cup heavy cream and 1 tsp lemon juice.

In a large bowl, cream together 1/2 cup softened butter and 1 cup sugar. Add in 1 egg and 1 1/2 tsp vanilla and beat together.

Measure 2 cups flour and remove 2 tbsp. Add it to the chopped rhubarb and toss to coat.

Pour remaining flour in a small bowl. Add 2 tsp baking powder and 1 tsp salt to the flour, mix well.

Add dry mixture to the wet. Then add the heavy cream. Mix until well combined. Then stir in chopped rhubarb.

Spread into prepared pan. Evenly sprinkle a light coating of sugar on top of the batter before baking.

Bake for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

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Batter – The batter will be very thick.

Heavy Cream – You can substitute with half & half or buttermilk.

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More Rhubarb Recipes

Easy Rhubarb Cake

Strawberry Rhubarb Dump Cake

Rhubarb Cake

• Fresh Rhubarb Pie
• Strawberry Rhubarb Streusel Cheesecake Bars
• Strawberry Rhubarb Overnight Oats
• Rhubarb Bread
• Rhubarb Dream Bars
• Rhubarb Cake with Butter Sauce
• Rhubarb Crisp
• 25 Rhubarb Recipes
• Baked Sticky Rhubarb Pudding
• Rhubarb Streusel Cake with Warm Vanilla Sauce
• Rhubarb Cake with Cinnamon Icing