Name: Easy Monkey Bread
Total time: 40 min
Ingredients: 2 (16 oz) cans Pillsbury Grands Buttermilk Biscuits; 1 cup Sugar; 2 tbsp Cinnamon; 1 cup Brown Sugar; 1/2 cup Butter, Melted

Easy Monkey Bread

Easy Monkey Bread, made with canned biscuit dough rolled into cinnamon and sugar and covered with an ooey-gooey buttery sugar mixture!

Prep10 minutes

Cook30 minutes

Total40 minutes

Published 14 Oct 2025

Made with canned biscuit dough rolled into cinnamon and sugar and covered with an ooey-gooey buttery sugar mixture!

Ooey-Gooey Pull-Apart Monkey Bread

He recently found out it’s two of his friends favorite movie, so all of a sudden he wanted to watch it. Since they suggested it then it must be cool! Turns out it’s not so bad after all. What do I know?!

Well, one thing I know for sure is this Easy Monkey Bread is the perfect compliment to Sunday brunch! If you like ooey-gooey, then you’ll like Tik-Tok Cinnamon Rolls , Cinnamon Roll Peach Cobbler , and Donut S’mores!

What You’ll Need

2 (16 oz) cans Pillsbury Grands Buttermilk Biscuits

1 cup Sugar

2 tbsp Cinnamon

1 cup Brown Sugar

1/2 cup Butter, Melted

How to Make Monkey Bread

Preheat oven to 325 degrees. Generously cover the inside of a Bundt pan with non-stick spray.

Cut each biscuit into quarters.

Add 1 cup sugar and 2 tbsp cinnamon to a gallon Ziplock bag. Shake to mix. Put half the quartered biscuits into the cinnamon sugar mixture. Shake to coat until all of the pieces are covered. Distribute evenly into the prepared pan.

Repeat with remaining quartered biscuits.

Once all of the pieces are in the pan, place 1 cup brown sugar and 1/2 cup butter into a small sauce pan over low heat. Stir until melted and well combined.

Pour evenly over the biscuits.

Bake for 30 minutes.

Remove from the oven and let sit for only a few minutes, then turn over onto a dinner plate.

More Sweet Breakfast Recipes

Donut Strawberry Shortcake

Cinnamon Rolls in the Waffle Maker

Ingredients