A blissful combination of white chocolate and blueberries in every delicious bite!

Bakery-Style White Chocolate Blueberry Muffins

This was the first time I tried them and they are absolutely delightful! The combination of the sweet white chocolate and the tart fresh blueberries are surprisingly a perfectly compliment to each other! You can use frozen blueberries in this recipe, too.

These are officially one of my all-time favorite muffins! Some of my other favorites are Hulk Spinach Banana Muffins , Banana Chocolate Chip Muffins , Strawberry Muffins , and the Best Blueberry Muffins!

What You’ll Love About this Recipe

Feels Bakery Fancy – But totally doable at home!

Juicy Blueberries in Every Bite – No sad, dry muffins here!

Complimenting Ingredients – White chocolate adds just enough sweetness to pair perfectly with the blueberries.

Leveled Up – Once you make these, plain blueberry muffins just won’t cut it anymore!

Ingredients You’ll Need for the Muffin Batter

2 cups Flour

1/2 cup Sugar

1/4 cup Brown Sugar

2 1/2 tsp Baking Powder

1/2 tsp Salt

3/4 cup Milk

1 Egg

1/4 cup Butter, Melted

1 tsp Vanilla

1 1/2 cups White Chocolate Chips

1 1/2 cups Blueberries

The Streusel

1/3 cup Sugar

1/4 cup Flour

1/4 tsp Cinnamon

3 tbsp Butter, Cold

And the Drizzle

1/2 cup White Chocolate Chips

How to Make White Chocolate Blueberry Muffins

Preheat oven to 375 degrees. Line a muffin pan with liners.

In a large bowl, whisk together 2 cups flour, 1/2 sugar, 1/4 cup brown sugar, 2 1/2 tsp baking powder, and 1/2 tsp salt.

Stir in 3/4 cup milk, 1 egg, 1/4 cup melted butter, and 1 tsp vanilla.

Fold in 1 1/2 cups white chocolate chips and 1 1/2 cups blueberries.

Spoon batter into muffin cups until almost full.

In a small bowl, make the streusel by combining 1/3 cup sugar, 1/4 cup flour, 1/4 tsp cinnamon, and 3 tbsp cold cubed butter with a fork until the mixture looks like crumbs.

Sprinkle over batter, leaving enough to cover another 6 muffins.

Bake for 22 minutes or until a toothpick inserted in the middle comes out clean.

Once the muffins are cool, melt 1/2 cup white chocolate chips in the microwave in 30 second intervals stirring at each interval until melted and smooth.

Drizzle over the muffins.