Muffins & Breads

Pumpkin Bread with Crumb Topping

Pumpkin Bread with Crumb Topping, a delicious, moist, easy-to-make pumpkin bread packed with seasonal flavor from every Fall spice!

  • Prep20 minutes
  • Cook1 hour
  • Total1 hour 20 minutes
  • Yield2 Loaves servings

Published 17 Aug 2025

Pumpkin Bread with Crumb Topping

A delicious, moist, easy-to-make pumpkin bread packed with seasonal flavor from every Fall spice!

Best Pumpkin Bread

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What You’ll Need for the Bread

3 1/3 cups Flour

1 1/2 tsp Salt

2 tsp Baking Soda

1 1/2 tsp Ground Cinnamon

1/2 tsp Ground Nutmeg

1/4 tsp Ground Cloves

1/4 tsp Ground Ginger

2 cups White Sugar

1/2 cup Brown Sugar

1 cup Oil

4 Eggs

1 (15 oz) can Pumpkin Puree

2/3 cup Water

1 tsp Vanilla

And the Crumb Topping

1/2 cup Brown Sugar

3/4 cup Flour

1 tsp Ground Cinnamon

1/2 cup Cold Butter, Cubed

How to Make Pumpkin Bread with Crumb Topping

Preheat oven to 350 degrees. Spray two bread pans with non-stick spray. (I put a piece of parchment paper in the pan cut to the size of the bottom of the pan, then spray with non-stick spray.)

In a large bowl, mix together 3 1/3 cups flour, 1 1/2 tsp salt, 2 tsp baking soda, 1 1/2 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1/4 tsp ground cloves, and 1/4 tsp ground ginger.

Mix in 2 cups white sugar and 1/2 cup brown sugar. Mix until well combined.

Pour in 1 cup canola oil, mix until just combined. The mixture will be crumbly.

Add in 2 eggs, mix. Add in remaining 2 eggs, mix. The mixture will still be crumbly.

Add in 15 oz can of pumpkin puree, 2/3 cup water, and 1 tsp vanilla and mix until well combined.

Divide the batter evenly between prepared bread pans.

Make the crumb topping by combining 1/2 cup brown sugar, 3/4 cup flour, and 1 tsp ground cinnamon. Cut in 1/2 cup cold, cubed butter with a fork. Mix until you have crumbs.

Sprinkle the crumb topping evenly over the tops of the batter in both pans.

Bake for 55-65 minutes, or until a toothpick inserted into the middle comes out clean.

Allow bread to cool before removing from the pans.

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