Thanksgiving

Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler, guaranteed to be your new favorite Fall dessert with a pudding-like base topped with a perfectly textured topping!

  • Prep10 minutes
  • Cook40 minutes
  • Total50 minutes
  • Yield8 servings

Published 1 Oct 2025

Pumpkin Pecan Cobbler Recipe

Guaranteed to be your new favorite Fall dessert with a pudding-like base topped with a perfectly textured topping!

Pumpkin Cobbler Recipe Without Cake Mix

At this very moment I cannot think of a single pumpkin dessert that is better than this Pumpkin Pecan Cobbler! It is absolutely fantastic.

This cobbler has a warm pudding-like gooey caramel textured base with a perfectly crispy sweet topping. Dress it up with a scoop of vanilla ice cream and everything in your world will stop as you slowly devour the best slice of Fall you’ll ever have!

I always save pumpkin for Fall so I can enjoy it in things like No Bake Triple Layer Pumpkin Pie , Pumpkin French Toast , Baked Pumpkin Cinnamon Sugar Donuts , or Pumpkin Cheesecake Snickerdoodles!

Pumpkin Pecan Cobbler Recipe

What You’ll Need for the Cobbler

1 cup + 3 tbsp Flour

2 tsp Baking Powder

3/4 cup Sugar

1 tsp Cinnamon

1/2 tsp Nutmeg

1/2 tsp Cloves

1/2 cup Pumpkin Puree

1/4 cup Milk

1/4 cup Butter, Melted

1 1/2 tsp Vanilla

And the Topping

1/2 cup Sugar

1/2 cup Brown Sugar

1/4 cup Pecans, Chopped

1 1/2 cups Hot Water

Pumpkin Pecan Cobbler Recipe

How to Make Pumpkin Pecan Cobbler

Preheat oven to 350 degrees. Spray an 8-inch casserole dish with high sides with non-stick spray and set aside.

In a medium size bowl, whisk together 1 cup + 3 tbsp flour, 2 tsp baking powder, 3/4 cup sugar, 1 tsp cinnamon, 1/2 tsp nutmeg, and 1/2 tsp cloves. Set aside.

In a small bowl, mix together 1/2 cup pumpkin puree, 1/4 cup milk, 1/4 cup melted butter, and 1 1/2 tsp vanilla. Pour mixture into the dry ingredients and mix to create batter.

Pour into prepared dish.

In separate bowl, stir 1/2 cup sugar, 1/2 cup brown sugar, and 1/4 cup chopped pecans together. Sprinkle over the batter evenly.

Pour 1 1/2 cups hot water over the entire dish, do not stir.

Bake for 40 minutes or once the middle is set.

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