Vegan Pumpkin Coffee Cake

Packed with pumpkin flavor, complimented with a streusel topping, and sweetened with a nice glaze!

Pumpkin Coffee Cake with Streusel

This time of year makes me feel nostalgic. And pumpkin makes me feel cozy. This is the time of year I snuggle up to a bonfire and wonder if we went to the pool enough, if we could have gone on one more adventure, and wonder if we exhausted all of our favorite summer-time activities.

Let’s get cozy together with this Vegan Pumpkin Coffee Cake ! Or, we can warm up with a hot bowl of Vegetarian Chili or a cup of Hot Cocoa !

• Vegetarian Chili

What You’ll Need

2 cups Flour

1 tsp Baking Soda

1/2 tsp Baking Powder

1/2 tsp Salt

1 tbsp Pumpkin Pie Spice

1 cup Pumpkin Puree (Not Pumpkin Pie Filling)

1/2 cup Brown Sugar

1/4 cup Sugar

1/2 cup Oil

1/4 Almond/Soy Milk

For the Streusel Topping

1/2 cup Flour

1/4 cup Vegan Butter, Cold

1/3 cup Brown Sugar

1/2 tsp Pumpkin Pie Spice

And the Glaze

1 cup Powdered Sugar

2 tbsp Almond/Soy Milk

How to Make Vegan Pumpkin Coffee Cake

Preheat the oven to 350 degrees. Spray a 8 x 8 pan with non-stick spray and set aside.

Combine 2 cups flour, 1 tsp baking soda, 1/2 tsp baking powder, 1/2 tsp salt, and 1 tbsp pumpkin pie spice.

In a separate bowl, combine 1 cup pumpkin puree, 1/2 cup brown sugar, 1/4 cup sugar, 1/2 cup oil, and 1/4 cup milk.

Combine the wet and dry ingredients and mix until just combined. Pour the batter into prepared pan.

Make streusel topping by combining 1/2 cup flour, 1/4 cup cold cubed butter, 1/3 cup brown sugar, and 1/2 tsp pumpkin pie spice with a pastry cutter or the back of a fork.

Sprinkle streusel topping over the top of the batter and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Make the glaze by whisking together 1 cup powdered sugar and 2 tbsp almond/soy milk. Allow the cake to cool, then drizzle the glaze on top.

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Storing – Whether storing on the counter or in the refrigerator, make sure to cover the cake or it will dry out.

Butter & Milk – You don’t have to use vegan butter or plant based milk, regular dairy butter and milk works just the same.

Nuts – You can sprinkle chopped pecans into the streusel mixture if you’d like!

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Calories 483, Protein 7g, Carbs 67g, Fat 22g