All the Cozy Breakfast Vibes, No Eggs Required!

This Vegan French Toast will give you all the cozy, golden cinnamon-sweet flavor of classic French Toast without the eggs or dairy. Its incredibly easy to whip up with simple pantry ingredients, making it perfect for quick breakfasts or relaxed weekend brunches!

This recipe makes lighter, yet still soft and fluffy on the inside French Toast. You can load it up with fresh fruit, maple syrup, or nut butter! Whether you follow a plant-based diet or just want a healthier option, this French Toast Without Eggs is for you!

If you are looking for more vegan breakfast ideas, I think you would like Easy Healthy Pancakes , Vegan Lemon Blueberry Bread , Strawberry Smoothie Bowl , and Easy Chocolate Chip Oatmeal Breakfast Squares , too!

What You’ll Love About this Recipe

Classic Taste – Tastes just like classic French Toast, golden on the outside and soft in the middle.

No Eggs or Dairy – But you’d never know!

Simple Ingredients – Made with simple pantry ingredients you probably already have.

Proof – That a plant-based breakfast can still be cozy and indulgent!

Ingredients You’ll Need

6 tbsp Cornstarch

1 cup Almond Milk

4 tsp Maple Syrup

1 tsp Vanilla

1 tsp Cinnamon

12 pieces Texas Toast Bread

2 tbsp Vegan Butter

How to Make Vegan French Toast

In a shallow bowl, whisk together 6 tbsp cornstarch, 1 cup almond milk, 4 tsp maple syrup, 1 tsp vanilla, and 1 tsp cinnamon.

Heat a skillet to medium heat and coat with vegan butter to keep the bread from sticking.

Dunk both sides of 1 slice of Texas Toast bread and place on the pre-heated skillet. Cook until golden brown, then flip to the other side and cook until golden brown.

Repeat with remaining 11 slices of bread.