If you’re looking for an easy Fall dessert that delivers big flavor without taking up valuable oven space, this No Bake Triple Layer Pumpkin Pie is exactly what you need! Featuring a buttery graham cracker crust, a creamy cheesecake layer, a rich pumpkin spice filling, and a fluffy whipped topping, this pie combines everything you love about pumpkin pie and cheesecake into one irresistible dessert!

Easy No Bake Pumpkin Pie!

I probably shouldn’t say this out loud, but I don’t really care for traditional pie. I can get through it with a huge scoop of ice cream, but I just don’t love the crust so I usually pass unless I am desperate for something sweet.

For Thanksgiving I prefer desserts like this No Bake Triple Pumpkin Pie! It’s pumpkin and it’s pie so it checks all the boxes as far as I’m concerned!

Why this Recipe Works

Three Delicious Layers in Every Bite – The combination of creamy cheesecake, fluffy pumpkin pudding, and whipped topping creates a rich yet light dessert with incredible texture and flavor.

No Oven Required – This pie comes together without baking, making it perfect for busy holidays when oven space is limited.

Looks Impressive with Minimal Effort – The distinct layers create a stunning presentation that makes guests think you spent far more time in the kitchen than you actually did.

Beginner Friendly Recipe – Simple ingredients and easy assembly make this a great dessert for both new and experienced bakers.

Creamy triple layer pumpkin pie with distinct layers and a graham cracker crust

Ingredients You’ll Need for the First Layer

4 oz Cream Cheese (Softened) – Creates a rich, tangy cheesecake base that adds creaminess and structure to the pie.

1 tbsp Heavy Cream – Helps smooth the cream cheese mixture and creates a silky texture.

1 tbsp Sugar – Adds just the right amount of sweetness to the cheesecake layer.

1 1/2 cups Cool Whip – Folds into the cream cheese mixture for a light, fluffy consistency.

10″ Pre-Made Graham Cracker Pie Crust – Provides a buttery, crunchy foundation that pairs perfectly with the creamy layers.

And the Second Layer

1 cup Heavy Cream – Adds richness and helps create a smooth, velvety pumpkin filling.

2 (3 oz) packages Vanilla Pudding Mix – Thickens the filling while adding a sweet vanilla flavor and creamy texture.

1 (15 oz) can Pumpkin Puree – Brings classic pumpkin flavor and gives the pie its beautiful Fall color.

2 tsp Pumpkin Pie Spice – Infuses the filling with warm seasonal spices like cinnamon, nutmeg, ginger, and cloves.

Remaining Cool Whip – Creates the light and airy top third layer that finishes the pie beautifully.

Homemade no-bake pumpkin pie featuring three rich and creamy layers

How to Make No Bake Triple Layer Pumpkin Pie

Beat 4 oz softened cream cheese, 1 tbsp heavy cream, and 1 tbsp sugar together until smooth. Fold in 1 1/2 cups Cool Whip.

Spread mixture evenly on the bottom of the pie crust.

Then beat together 1 cup heavy cream and 2 (3 oz) packages vanilla pudding mix. Add in 1 (15 oz) can pumpkin puree and 2 tsp pumpkin pie spice.

Spread over cream cheese mixture evenly.

Top with remaining Cool Whip.

Refrigerate until set.

Fold Gently – When incorporating the Cool Whip, use a gentle folding motion to keep the layers light and fluffy.

Make Ahead – Make this pie the night before Thanksgiving or your holiday gathering. The extra chill time allows the flavors to melt together and gives the layers the perfect firm, yet creamy, texture. This makes it even more delicious the next day!

Garnish Just Before Serving – Top with whipped cream, a sprinkle of pumpkin pie spice, crushed graham crackers, or caramel drizzle for a bakery style finish.

Slice with a Clean Knife – Wipe the knife between cuts for beautiful layers and presentation worthy slices.