When you can’t decide between Pumpkin Pie and Cheesecake, these Layered Pumpkin Cheesecake Bars deliver the best of both worlds! Featuring a buttery graham cracker crust, a rich cheesecake layer, and a perfectly spiced pumpkin cheesecake topping, every bite is creamy, smooth, and packed with cozy Fall flavor!

The Best Pumpkin Cheesecake Bar Recipe!

I am always working on compiling a list of my all-time favorite recipes. In the process of sifting through all of them while looking for the best ones, I purged a few I knew I’ll never make. Somehow I absent mindedly got rid of one of my very favorite Thanksgiving dessert recipes and didn’t realize it until recently. I panicked!

I could have found a similar recipe online, but none of them are this one. They are variations of it and this is the best version of it that I’ve found! If I am going to share the best recipes with you, they truly need to be the very best!

I remembered that a friend of mine asked for this recipe years ago. I asked her if she still had a copy and thankfully she did! I was soooo relieved!! She really saved the day! Now I can share this easy recipe for Layered Pumpkin Cheesecake Bars with you!

Why this Recipe Works

The Best of Two Classic Desserts – These bars combine the rich, creamy texture of cheesecake with the warm, spiced flavors of Pumpkin Pie for a dessert that is perfect for Fall.

Perfectly Spiced Pumpkin Flavor – Pumpkin puree and pumpkin pie spice create a cozy seasonal flavor without overpowering the cheesecake.

Make Ahead Friendly – These bars need time to chill, making them the perfect dessert to prepare a day in advance for Thanksgiving or holiday entertaining.

Feeds a Crowd – A single pan yields plenty of servings, making it a great choice when you need a dessert for family gatherings or celebrations.

Beautiful Presentation – The vibrant pumpkin layer and creamy cheesecake filling makes these bars look impressive with minimal effort.

Homemade pumpkin cheesecake bars sliced into squares on a serving plate

Ingredients You’ll Need for the Crust

1 1/2 cups Graham Cracker Crumbs – Creates a buttery, slightly sweet crust that perfectly compliments the creamy cheesecake filling.

1/4 cup Butter (Melted) – Binds the crumbs together and helps form a firm, flavorful crust.

And the Cheesecake

4 (8 oz) Cream Cheese (Softened) – The base of the cheesecake, providing a rich, smooth, and creamy texture.

1 1/2 cups Sugar – Sweetens the filling and balances the tanginess of the cream cheese.

4 Eggs – Helps the cheesecake set properly while creating a silky texture.

1 cup Canned Pumpkin – Adds pumpkin flavor, moisture, and that beautiful Autumn color.

2 tsp Pumpkin Pie Spice – Brings warm seasonal flavors like cinnamon, ginger, nutmeg, and cloves to the cheesecake.

Whipped Cream (Optional) – A fluffy topping that adds an extra touch of sweetness and makes these bars even more indulgent.

Easy pumpkin cheesecake bars with rich fall flavors and a smooth texture

How to Make Pumpkin Cheesecake Bars

Heat oven to 300 degrees. Spray a 9 x 13 pan with non-stick spray and set aside.

In a small bowl, combine 1 1/2 cups graham cracker crumbs and 1/4 cup melted butter.

Press mixture down evenly in the prepared pan to form the crust.

In a medium bowl, beat together 4 (8 oz) softened cream cheese and 1 1/2 cups sugar. Beat in 4 eggs, one at a time.

Spoon half of the mixture over the crust.

Mix 1 cup canned pumpkin and 2 tsp pumpkin pie spice into the remaining mixture.

Carefully spoon over the mixture in the pan.

Bake for 50 minutes, or until just set. Turn off the oven and leave the door ajar allowing the cheesecake to slowly cool down for about an hour.

Refrigerate until set and firm before cutting into bars.

Top each piece with whipped cream if desired.

Use Room Temperature Cream Cheese – Softened cream cheese blends more smoothly, helping you achieve a creamy cheesecake filling without lumps.

Press the Crust Firmly – This creates a sturdy crust that won’t crumble when sliced.

Avoid Overbaking – The center should still have a slight jiggle when you remove the bars from the oven. The cheesecake will continue to set as it cools.

Chill Before Slicing – For the cleanest cuts, refrigerate the bars for at least 4 hours or overnight before serving.