Name: Mini Chocolate Chip Cookie Cheesecakes
Total time: 45 min
Yield: 24 servings
Ingredients: 1 (24 count) package Pillsbury Chocolate Chip Cookie Dough; 2 (8 oz) Cream Cheese, Softened; 1/2 cup Sugar; 1/2 cup Brown Sugar; 2 tsp Vanilla; 6 tbsp Sour Cream; 2 Eggs; 1 1/2 cups cups Mini Chocolate Chips; 2 cups Heavy Whipping Cream; 1/2 cup Powdered Sugar; Whipped Cream; Mini Chips Ahoy Cookies

Mini Chocolate Chip Cookie Cheesecakes

Mini Chocolate Chip Cookie Cheesecakes, these are a chocolate chip cookie lovers dream in the bite size form of creamy cheesecake!

Prep45 minutes

Total45 minutes

Yield24 servings

Published 12 Jan 2025

These are a chocolate chip cookie lovers dream in the bite size form of creamy cheesecake!

Mini Chocolate Chip Cookie Cheesecakes

I told him until he purges some of the books he already has, he can get one book. Between the two of us we left with eight! He loves mysteries, war stories, suspense, and graphic novels. I love that he enjoys reading so I couldn’t help but change my mind!

You may think you are only going to eat one of these Mini Chocolate Chip Cookie Cheesecakes , but I find it impossible to eat one of any kind of cheesecake! I feel like ‘mini’ justifies more, ha! If you love these, you will most likely love these Mini Butterfinger Cheesecakes , Mini Oreo Cheesecakes , and Mini Pecan Pie Cheesecakes , too!

What You’ll Need

1 (24 count) package Pillsbury Chocolate Chip Cookie Dough

2 (8 oz) Cream Cheese, Softened

1/2 cup Sugar

1/2 cup Brown Sugar

2 tsp Vanilla

6 tbsp Sour Cream

2 Eggs

1 1/2 cups Mini Chocolate Chips

2 cups Heavy Whipping Cream

1/2 cup Powdered Sugar

Whipped Cream

Mini Chips Ahoy Cookies

How to Make Mini Chocolate Chip Cookie Cheesecakes

Preheat oven to 350 degrees.

Line 24 muffin cups with liners. Press one cookie dough square evenly into the bottom of each liner.

Bake for 12 minutes, or just until the cookie dough is lightly browned. When done, reduce oven temperature to 325 degrees.

Meanwhile, in a large bowl, beat together 2 (8 oz) softened cheese, 1/2 cup sugar, 1/2 cup brown sugar, 2 tbsp vanilla, and 6 tbsp sour cream until smooth and creamy.

Beat in 2 eggs until just combined.

Fold in 1 1/2 cups mini chocolate chips.

Divide mixture evenly between each muffin cup. Bake for 18 minutes.

Cool on the countertop for 30 minutes, then transfer to the refrigerator to chill.

Top with a dollop of whipped cream and a mini Chips Ahoy cookie.