Name: Mini Gingerbread Cheesecakes
Total time: 30 min
Yield: 18 servings
Ingredients: 1 1/2 cups Graham Cracker Crumbs; 4-5 tbsp Butter, Melted; 2 (8 oz) Cream Cheese, Softened; 3 tbsp Flour; 1/2 cup Brown Sugar; 1/8 tsp Cinnamon; 1/8 tsp Ground Ginger; Pinch of Nutmeg; 2 tsp Vanilla; 1/2 cup Sour Cream; 2 tbsp Molasses; 2 Eggs; Whipped Cream

Mini Gingerbread Cheesecakes

Mini Gingerbread Cheesecakes, festive little rich and creamy cheesecakes packed with warm spices and topped with dollop of whipped cream!

Prep30 minutes

Total30 minutes

Yield18 servings

Published 16 Dec 2024

Festive little rich and creamy cheesecakes packed with warm spices and topped with dollop of whipped cream!

Mini Gingerbread Cheesecakes

One of my very favorite sounds is hearing the snowplow go through during an early winter morning. I love getting a heavy snowfall that covers everything with glistening bright snow! But I especially love that the snowplow means we might have a snow day and school is cancelled! I always check right away, crossing my fingers that we’ll be snowed in. I love snow days!

If you are in the mood to bake, try making these Mini Gingerbread Cheesecakes! And if you want to keep baking, try making Christmas Cheesecake Bars , Mini Peppermint Cheesecakes , Cranberry Christmas Cake , or Peanut Butter Blossoms!

What You’ll Need for the Crust

1 1/2 cups Graham Cracker Crumbs

4-5 tbsp Butter, Melted

And the Cheesecake

2 (8 oz) Cream Cheese, Softened

3 tbsp Flour

1/2 cup Brown Sugar

1/8 tsp Cinnamon

1/8 tsp Ground Ginger

Pinch of Nutmeg

2 tsp Vanilla

1/2 cup Sour Cream

2 tbsp Molasses

2 Eggs

Whipped Cream

How to Make Mini Gingerbread Cheesecakes

Preheat oven to 350 degrees. Line a muffin pan with liners.

Turn about 12 graham crackers into 1 1/2 cups crumbs in a food processor. Pulse in 4-5 tbsp melted butter to form the crust.

Spoon 1 heaping tablespoon of the crust mixture into the liners and press down firmly with the back of a spoon.

In a mixing bowl, beat together 2 (8 oz) softened cream cheese, 4 tbsp flour, 1/2 cup brown sugar, 1/8 tbsp cinnamon, 1/8 tsp ground ginger, a pinch of nutmeg, and 2 tsp vanilla until smooth and creamy.

Beat in 1/2 cup sour cream and 2 tbsp molasses until well combined. Then beat in 2 eggs until smooth.

Spoon 1/4 cup of mixture into each cup, filling them almost full.

Bake for 15-18 minutes. The centers of the cheesecakes should be slightly jiggly.

Top with whipped cream.

More Cheesecake

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Patriotic No Bake Cheesecake

Lemon Cheesecake Crumb Bars

No Bake Cherry Cheesecake Bars

Strawberry Rhubarb Streusel Cheesecake Bars

Ingredients