Mini Banana Pudding Cheesecakes

A graham cracker crust topped with cheesecake filling that tastes just like banana pudding!

Mini Banana Pudding Cheesecakes Recipe

I need flip flops and flowers year round, it’s just the way it has to be. I’ve served my time, I’ve survived enough cold, hard winters that I have earned my seat at the beach! I am looking forward to that!

In the meantime, I’m going to focus on things that make me happy – like these Mini Banana Pudding Cheesecakes! If you love cheesecake as much as I do, then I think you’ll love Chocolate Chip Cookie Cheesecake Bars , Mini Rolo Cheesecakes , Cheesecake Brownies , and Pecan Pie Cheesecake Bars , too!

• Chocolate Chip Cookie Cheesecake Bars
• Mini Rolo Cheesecakes
• Cheesecake Brownies
• Pecan Pie Cheesecake Bars

What You’ll Need for the Crust

1 cup Graham Cracker Crumbs

2 tbsp Sugar

4 tbsp Butter, Melted

And the Cheesecake Filling

12 oz Cream Cheese, Softened

1/2 cup Sugar

3 tbsp Flour

1/4 cup Sour Cream

1/4 cup Mashed Bananas

1 tsp Vanilla

2 Eggs

Whipped Cream, Optional

Sliced Bananas, Optional

Mini Nilla Wafers, Optional

How to Make Mini Banana Pudding Cheesecakes

Preheat oven to 325 degrees. Line muffin pan with muffin liners.

Place enough graham crackers in a food processor to equal 1 cup crumbs and pulse. Pulse in 2 tbsp sugar and 4 tbsp melted butter until crust forms.

Spoon mixture evenly between the cups and press firmly into the bottom.

Bake for 5 minutes, then remove from oven.

Reduce oven temperature to 300 degrees.

In a large bowl, beat together 12 oz softened cream cheese, 1/2 cup sugar, and 3 tbsp flour until smooth and creamy.

Beat in 1/4 cup sour cream and 1/4 cup mashed bananas.

Add in 1 tsp vanilla and eggs one at a time, beating after each one.

Divide the cheesecake mixture evenly between the cups, filling them almost full.

Bake for 18-20 minutes, then turn off oven and leave door closed for another 5 minutes.

Crack the oven door open and allow cheesecakes to cool for 15-20 minutes, then transfer to the refrigerator to finish cooling.

Once cooled, top with whipped cream, banana slices, and mini Nilla wafers if desired.

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Sliced Bananas – Add sliced bananas in the center of the cheesecake filling if desired!

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More Mini Cheesecakes

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