Banana Chocolate Chip Muffins

A one-bowl muffin recipe packed with bananas, chocolate chips, and peanut butter!

Vegan Banana Chocolate Chip Muffins

I feel so bad for the bananas that come into my house. They basically go there to die. It’s so sad! But don’t worry, I take pity on them and turn them into delicious things like these Banana Chocolate Chip Muffins! My readers also love these Vegan Peanut Butter Banana Brownies , the recipe has gone viral!

On the rare occasion when we eat them before they go brown, we have fun with them and turn them into Peanut Butter & Jelly Hot Dog’s!

• Vegan Peanut Butter Banana Brownies
• Peanut Butter & Jelly Hot Dog’s!

What You’ll Need

1 2/3 cup Flour

1/2 cup Sugar

1 tsp Baking Soda

1/3 cup Oil

1/3 cup Almond Milk

1 tsp Vanilla Extract

3 Bananas, Mashed

3/4 cup Peanut Butter

1 cup Vegan Chocolate Chips

How to Make Banana Chocolate Chip Muffins

Preheat oven to 350 degrees. Line a muffin pan with wrappers and set aside.

Mix together 1 2/3 cup flour, 1/2 cup sugar, and 1 tsp baking soda.

Stir in 1/3 cup oil, 1/3 cup almond milk, and 1 tsp vanilla. Mix in 3 mashed bananas and 3/4 cup peanut butter.

Add in 1 cup vegan chocolate chips and mix until well combined.

Divide batter evenly between the 12 muffin cups and bake for 22 minutes, or until a toothpick inserted into the center of the muffin comes out clean.

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Milk – You can use soy milk in this recipe as well, or you can swap for regular milk.

Chocolate chips – You can use regular chocolate chips instead if you’d like.

Storing – After the muffins are cooled, you can store them in an air tight container . For best taste, the muffins should be eaten within 1-3 days.

Freezing – Once they are completely cooled, individually wrap the muffins in plastic wrap and place them in a freezer safe bag.

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• store them in an air tight container
• place them in a freezer safe bag.

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Calories 343, Protein 6g, Carbs 42g, Fat 19g