Blueberry Cheesecake Crescent Muffins

Blueberry cheesecake filled crescent rolls folded up into the shape of muffins!

Crescent Roll Muffins with No Bake Cheesecake

These pillow like bite size muffins are so delightful! They aren’t too sweet, they are perfectly filled, and they make such a nice little sweet treat for parties!

If you like blueberries, then I think you’ll love these Blueberry Muffins , a scoop of this Easy Blueberry Crisp , or a piece of this Blueberry Zucchini Cake , too!

• Pumpkin Cheesecake Crescent Muffins
• Blueberry Muffins
• Easy Blueberry Crisp
• Blueberry Zucchini Cake

What You’ll Need

12 Pillsbury Crescent Rolls

12 tbsp Pillsbury No Bake Cheesecake

12 tbsp Blueberry Pie Filling

1 tbsp Butter, Melted

Cinnamon & Sugar

How to Make Blueberry Cheesecake Crescent Muffins

Preheat oven to 350 degrees. Spray a muffin pan with non-stick spray.

Lay a crescent roll in each cup of the muffin pan.

Scoop 1 large tbsp of no bake cheesecake into each crescent cup. Then scoop 1 large tbsp of blueberry pie filling into the well of each scoop of cheesecake.

Fold edges of the crescent roll over the mixture.

Melt 1 tbsp butter and brush over top of the folded dough. Sprinkle with cinnamon and sugar mixture.

Bake for 10-12 minutes.

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