Homemade Blueberry Sauce
Homemade Blueberry Sauce, an easy blueberry sauce that can be used on pancakes, ice cream, cheesecake, or in overnight oats!
- Prep10 minutes
- Total10 minutes
- Yield5 servings
An easy blueberry sauce that can be used on pancakes, ice cream, cheesecake, or in overnight oats!
Blueberry Sauce
Sometimes I get a little carried away when I buy fruit and we can’t eat it fast enough before it starts to go bad. When the blueberries start to look sad I usually throw them in the freezer so I can turn them into a Blueberry Cheesecake Protein Smoothie or a Healthy Blueberry Pear Smoothie .
Other times I like to turn them into a Homemade Blueberry Sauce so I can use them for Blueberry Pie Overnight Oats!
What You’ll Need
1 cup Blueberries
1/4 cup Water
1 tbsp Cornstarch
1/4 cup Sugar
1 tbsp Lemon Juice
How to Make Homemade Blueberry Sauce
In a sauce pan, combine 1 cup blueberries, 1/4 cup water, 1 tbsp cornstarch, and 1/4 cup sugar. Stir to combine.
Continue stirring over medium heat until sauce starts to form. Reduce the heat to low and keep stirring frequently for a minute or two until a thick sauce forms.
Remove from heat and stir in 1 tbsp lemon juice.
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Storing – Store in the refrigerator in a sealed container.
Consistency – You will need to reheat the sauce either in the microwave or stove top after storing in the refrigerator to return it to sauce consistency.
Blueberries – You can use fresh or frozen. This is a great way to use up blueberries that are starting to go bad!
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What to Use Blueberry Sauce With
No Bake Cheesecake Bars
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