How to Make Lemon Curd from Scratch

Made with just a handful of simple ingredients – fresh lemon juice, eggs, sugar, and butter – this classic Lemon Curd spread transforms into a rich, custard-like delight when gently cooked!

This Lemon Curd Tastes Like Sunshine in a Jar!

If you love bright, tangy desserts, Lemon Curd is a must-have in your kitchen. This silky, sweet‑tart spread is incredibly versatile – perfect for everything from toast and scones to cakes, tarts, and cheesecakes. Made from just a handful of simple ingredients, this Springy spread delivers bold citrus flavor with a smooth, creamy texture that feels luxurious in every bite!

• scones

Why this Recipe Works

The Eggs – Used as a thickener.

Lemon + Heat – Activates the thickening.

Sugar – Controls the texture and prevents curdling.

Butter – Smooths everything into a creamy emulsion.

Ingredients You’ll Need

3 Eggs – Thickens the curd as it cooks and creates a smooth, custard-like texture.

1 cup Sugar – Sweetens the mixture and balances the tartness of the lemons.

1/2 cup Lemon Juice – Provides the tangy, citrus flavor.

1/4 cup Butter – Gives the curd a silky, smooth texture.

1 tbsp Lemon Zest – Boosts lemon flavor with concentrated citrus oils.

How to Make Lemon Curd from Scratch on the Stovetop

In a small sauce pan over medium heat, whisk together 3 eggs, 1 cup sugar, and 1/2 cup lemon juice until well mixed.

Add in 1/4 cup cubed butter and 1 tbsp lemon zest.

Whisk constantly until mixture is thickened. The mixture should coat the back of a spoon.

Transfer to a small bowl and cool for 10 minutes.

Refrigerate covered until cold.

Use Gentle Heat & Don’t Boil – High heat can scramble the eggs and ruin the texture.

Whisk Constantly – This prevents lumps and keeps the mixture smooth.

Let Chill Fully – The Lemon Curd thickens more as it cools.

What to Use Lemon Curd For

Cake Filling

Spread on warm toast or English muffins

Swirl into cheesecake or yogurt

• Use as scone topping

More Lemon Recipes

• Lemon Meltaway Cookies
• Lemon Bundt Cake
• The Best Blueberry Lemon Scones
• Glazed Lemon Zucchini Bread
• Lemon Lasagna

Notes

Recipe Credit: Taste of Home

Calories 69, Protein 1g, Carbs 11g, Fat 3g