Blueberry Pretzel Salad
Blueberry Pretzel Salad, a whipped cheese-cakey salad with swirls of blueberry pie filling and chunks of sweetened pretzels in every bite!
- Prep20 minutes
- Total20 minutes
- Yield12 servings
A whipped cheese-cakey salad with swirls of blueberry pie filling and chunks of sweetened pretzels in every bite!
Blueberry Pretzel Salad with Pie Filling
Whoever came up with the loose term ‘salad’ is my hero! I mean salad could mean anything from Strawberry Fluff Salad , Pesto Tortellini Pasta Salad , Classic Potato Salad to this Blueberry Pretzel Salad!
Salads are great for potlucks, parties, and BBQ’s! If you need more ideas, these Baked Beans or Snicker Apple Salad would be crowd pleasers, too!
What You’ll Need
1 1/2 cups Pretzels, Chopped
3/4 cup Brown Sugar
1/2 cup Butter, Melted
8 oz Cream Cheese, Softened
1/4 cup Sugar
1 tsp Vanilla
1 (8 oz) container Cool Whip
1 (21 oz) can Blueberry Pie Filling
1 cup Blueberries
How to Make Blueberry Pretzel Salad
Preheat oven to 400 degrees.
Crush enough pretzels to equal 1 1/2 cups and pour into a bowl. Mix 3/4 cup brown sugar and 1/2 cup melted butter with the pretzels.
Pour onto a baking pan and bake for 6 minutes. Stir as soon as you remove from the oven. Allow pretzels to cool and stir again.
Beat 8 oz softened cream cheese, 1/4 cup sugar, and 1 tsp vanilla together in a medium size bowl. Fold in 8 oz container of Cool Whip.
Fold in 21 oz can of blueberry pie filling and 1 cup blueberries.
Stir in cooled pretzels right before serving.
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Pretzels – The pretzels should be stirred in right before serving, otherwise they will get soft and soggy.
Variety – This can be made with any variety of fruit, like strawberry pie filling with cut-up strawberries!
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More Salads
- Orange Fluff Salad
- Strawberry Fluff Salad
- Snicker Apple Salad
- Pesto Tortellini Pasta Salad
- Vegetarian Doritos Taco Salad
- Classic Potato Salad
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