Name: Cinnamon Sugar Soft Pretzels
Total time: 1 h 30 min
Yield: 12 servings
Ingredients: 2 cups Milk, Warm; 2 packages (1 1/2 tbsp) Yeast; 1/4 cup Brown Sugar; 4 tbsp Butter, Melted; 2 tsp Salt; 4 1/2 cups Flour; 1/3 cup Baking Soda; 3 cups Water, Warm; 4 tbsp Butter, Melted; 1/2 cup Sugar; 2 tsp Cinnamon

Cinnamon Sugar Soft Pretzels

Cinnamon Sugar Soft Pretzels, the most delicious and easy to make soft pretzels that make the perfect game day snack or sweet party treat!

Prep1 hour 30 minutes

Total1 hour 30 minutes

Yield12 servings

Published 31 Dec 2024

The most delicious and easy to make soft pretzels that make the perfect game day snack or sweet party treat!

Cinnamon Sugar Soft Pretzels Recipe

He got to enjoy these Cinnamon Sugar Soft Pretzels as a fun snack instead and he absolutely love them! They are especially fantastic if you dip them in melted Cream Cheese Frosting !

If you are in the mood for more great snacks, then I think you’ll really love Caramel Crispix , Chocolate Chip Cookie Dough Dip , Puppy Chow , Chex Scotcheroos , or Beer Dip !

What You’ll Need for the Dough

2 cups Milk, Warm

2 packages (1 1/2 tbsp) Yeast

1/4 cup Brown Sugar

4 tbsp Butter, Melted

2 tsp Salt

4 1/2 cups Flour

And the Topping

1/3 cup Baking Soda

3 cups Water, Warm

4 tbsp Butter, Melted

1/2 cup Sugar

2 tsp Cinnamon

How to Make Cinnamon Sugar Soft Pretzels

In a large bowl, dissolve 2 packages (1 1/2 tbsp) yeast in 2 cups warm milk. When the mixture is bubbly, mix in the 1/4 cup brown sugar, 4 tbsp melted butter, 2 tsp salt, and 1 cup flour. Mix until combined.

Add in remaining flour, 1 cup at a time, and mix until smooth and slightly sticky dough forms. Cover the bowl with plastic wrap and let rise for an hour, or until doubled in size.

After the dough has risen, preheat oven to 450 degrees.

Line 2 baking sheets with parchment paper.

Divide the dough into 12 equal size pieces and roll each piece into a long skinny rope. Twist into a pretzel shape.

In a medium bowl, whisk 1/3 cup baking soda into 3 cups warm water until dissolved. Dip each pretzel into the water/baking soda mixture and place onto the prepared pans. Bake for 7 minutes, or until golden brown.

In a small bowl, whisk together 1/2 cup sugar and 2 tsp cinnamon. Melt 4 tbsp butter and brush the pretzels with it. Then dip them in the cinnamon/sugar mixture.

More Snacks

Caramel Crispix

Easy Taco Dip

Beer Dip

Easy Garlic Knots

Ingredients

2 cups Milk, Warm

2 packages (1 1/2 tbsp) Yeast

1/4 cup Brown Sugar

4 tbsp Butter, Melted

2 tsp Salt

4 1/2 cups Flour

1/3 cup Baking Soda

3 cups Water, Warm

4 tbsp Butter, Melted

1/2 cup Sugar

2 tsp Cinnamon

Steps

In a large bowl, dissolve yeast in warm milk. When the mixture is bubbly, mix in the brown sugar, melted butter, salt, and 1 cup flour. Mix until combined.

Add in remaining flour, 1 cup at at a time, and mix until smooth and slightly sticky dough forms. Cover the bowl with plastic wrap and let rise for an hour, or until doubled in size.

After the dough has risen, preheat oven to 450 degrees.

Line 2 baking sheets with parchment paper.

Divide the dough in 12 equal size pieces and roll each piece into a long skinny rope. Twist into a pretzel shape.

In a medium bowl, whisk baking soda into warm water until dissolved. Dip each pretzel into the water/baking soda mixture and place onto the prepared pans. Bake for 7 minutes, or until golden brown.

In a small bowl, whisk together sugar and cinnamon. Melt butter and brush the pretzels with it. Then dip them in the cinnamon/sugar mixture.