Chex Scotcheroos
Chex Scotcheroos, bite size clusters of everyone's favorite dessert - Scotcheroo's! These are made with Rice Chex instead of Rice Krispies!
- Prep10 minutes
- Cook5 minutes
- Total15 minutes
- Yield24 servings
Bite size clusters of everyone’s favorite dessert – Scotcheroo’s! These are made with Rice Chex instead of Rice Krispies!
Chex Scotcheroo Clusters
I have a love, hate relationship with our air conditioner. I didn’t grow up with air conditioning. We were acclimated to heat and it didn’t bother us as kids. If we wanted to cool off we’d ride our bikes to the icy stand and eat shaved ice! Or we’d play downstairs where it was cooler.
If you like bite size treats, then you’ll like these S’mores Candy Bites , Peanut Butter S’mores Cookie Cups , and Chocolate Peanut Butter Pretzel Bites ! Or if you like traditional Scotcheroos, then be sure to save this recipe for The Best Scotcheroos!
For even more great recipes, be sure to check out Gluesticks ! That’s where I found this recipe and she has a lot more where this one came from!
- S’mores Candy Bites
- Peanut Butter S’mores Cookie Cups
- Chocolate Peanut Butter Pretzel Bites
- The Best Scotcheroos!
- Gluesticks

What You’ll Need
6 cups Rice Chex
1 cup Light Corn Syrup
1 cup Peanut Butter
1/2 cup Sugar
1 cup Milk Chocolate Chips
1 cup Butterscotch Chips

How to Make Chex Scotcheroos
Pour 6 cups of Rice Chex cereal into a large bowl and set aside. Lay parchment paper out on the counter.
Combine 1 cup light corn syrup, 1 cup peanut butter, and 1/2 cup white sugar into a sauce pan and mix together over low heat and stir until just warm, not hot.
Pour mixture over cereal and mix to coat evenly.
Using a cookie scoop, drop clusters of the mixture onto the prepared parchment paper.
Allow clusters to cool.
Melt 1 cup milk chocolate chips and 1 cup butterscotch chips in a sauce pan over low heat, stirring frequently until melted and smooth.
Spoon mixture over clusters and divide evenly until the chocolate mixture is used up.
Allow to cool until firm.
Pro Tip: When you heat the corn syrup, peanut butter, and sugar together just heat it until warm, it doesn’t need to be hot. It only needs to be warm enough to mix together until smooth.
You Might Also Like
- Cinnamon Sugar Biscuit Bites
- Rolo Brookie Cups
- Triple Layer Cracker Toffee Bars
- Peanut Butter Marshmallow Squares
- Homemade Caramels
- Best Homemade Toffee
- No Bake Rocky Road Bars
- Cashew Clusters
- Peanut Butter Pretzel Bark
- No Bake Avalanche Cookies
- White Chocolate Saltine Toffee


More Sweet Snacks
Butter Toffee Pretzels
Caramel Crispix
Rice Krispie Treats
M&M Chocolate Candy Clusters
Polar Bear Paws
Butterfinger Nutter Butter Truffles
- Puppy Chow
- Caramel Pretzels
- Caramel Corn
- Salted Caramel Pretzel Bark
- S’mores Candy Bites
- Gooey Butterscotch Nut Bars
- The Best Scotcheroos
- Golden Graham S’mores Bars
- 3-Ingredient Twix Bites


Notes
Recipe Credit: Gluesticks
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