Candy

White Chocolate Saltine Toffee

White Chocolate Saltine Toffee, easy to make sweet and salty toffee using saltine crackers and topped with a thin layer of white chocolate!

  • Prep20 minutes
  • Total20 minutes

Published 26 Apr 2024

White Chocolate Saltine Toffee

Easy to make sweet and salty toffee using saltine crackers and topped with a thin layer of white chocolate!

White Chocolate Saltine Cracker Candy

My Christmas Crack is always popular around the holiday’s, but I think it should be enjoyed year round! So I’ve been dreaming up different variations of the much loved perfectly sweet and salty treat. I started with Butterfinger Saltine Toffee and now I’ve added this White Chocolate Saltine Toffee to the collection!

If you need a sweet and salty fix, you might also like Rolo Pretzel Turtles , Nutty Toffee Crackers , Peanut Butter Pretzel Bark , or Butter Toffee Pretzels!

What You’ll Need

40 Saltine Crackers

1 cup Salted Butter

1 cup Brown Sugar

2 cups Ghirardelli White Chocolate Chips

How to Make White Chocolate Saltine Toffee

Preheat oven to 400 degrees.

Line a 10 x 15 baking sheet with aluminum foil and spray with non-stick spray.

Place 40 crackers in a single layer on the baking sheet.

Combine 1 cup butter and 1 cup brown sugar in a saucepan, stirring frequently, and bring to a boil. Keep stirring continuously for 5 minutes after boil is reached.

Pour the mixture over the crackers and spread evenly.

Place the pan in the oven and bake for 5 minutes.

Remove from the oven and let sit until the crackers settle, just a minute or two. Using a butter knife, push any crackers that are overlapping back into place. Then immediately sprinkle 2 cups white chocolate chips over the top.

Let sit until you are able to spread the melted white chocolate chips over the saltines.

Cut or break into pieces to serve.

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