Almond Bark Clusters

If you need a fast, festive treat that feels homemade without any fuss, these Almond Bark Clusters are the kind of holiday magic you’ll want to make every year! Each cluster has that perfect sweet and salty crunch, a glossy white coating, and a cheerful pop of color that makes them right at home on cookie trays, gift boxes, or cozy December snack plates!

Almond Bark Clusters with Peanuts!

If you’re looking for a holiday treat that’s quick, crowd‑pleasing, and irresistibly crunchy, these Almond Bark Clusters are about to become your new December tradition. They’re the kind of no bake recipe you can whip up in minutes – just melt, mix, scoop, and sprinkle – yet they look like something straight off a Christmas cookie tray!

Each cluster is packed with salted mixed nuts for crunch, Kix cereal for that light, airy crisp, and a smooth white almond bark coating that ties everything together. Add a shower of Christmas sprinkles, and suddenly you have a festive treat that’s perfect for gifting, parties, or cozy nights in with a mug of hot cocoa!

Why this Recipe Works

White Almond Bark Melts into a Smooth, Glossy Coating – It binds everything together beautifully and sets with a firm snap – ideal for gifting and cookie trays.

No Bake and Foolproof – Melt, mix, scoop – that’s it! Even beginner bakers or little helpers can make these with confidence.

Perfect Make Ahead Treat – Almond bark sets quickly and stays fresh for days, making these clusters ideal for holiday prep, parties, and edible gifts.

Ingredients You’ll Need

1 1/2 cups Salted Mixed Nuts – The crunchy, salty base that gives each cluster texture and balance.

1/2 cup Kix Cereal – Adds light, airy crispiness that keeps the clusters from feeling too dense.

1 (24 oz) package White Almond Bark – Melts into a smooth, sweet coating that holds everything together.

Christmas Sprinkles – Festive color and crunch that makes the clusters perfect for holiday gifting and cookie trays.

How to Make Almond Bark Clusters

Line countertop with parchment paper.

In a large bowl, mix together 1/2 cup Kix cereal and 1 1/2 cups salted mixed nuts.

In a sauce pan over low heat, break up the squares of 1 (24 oz) package of white almond bark and stir constantly just until melted. You don’t want the almond bark too hot or it will soften the Kix.

Then poor white chocolate over the nut mixture and mix until well coated. You may need to add additional cereal and nuts according to your preference.

Drop a spoonful of mixture onto the parchment paper, making a cluster. Then continue until the mixture is gone.

Sprinkle Christmas sprinkles on top of each cluster while still wet and let harden.

Watch Almond Bark Temperature – You don’t want the almond bark too hot or it will soften the Kix cereal. Use gentle heat to keep it from overheating.

Use Salted Nuts for Balance – The sweet almond bark needs that salty contrast to keep the clusters from tasting overly sweet.

Use a Cookie Scoop for Perfect Portions – It creates evenly sized clusters that look great on cookie trays and in gift boxes.

Store in a Cool Place – Warm kitchens can soft almond bark – the fridge keeps them snappy and fresh.

Add Additional Nuts & Cereal if Needed – You may need to add additional cereal and nuts according to your preference.

More Christmas Candy Bark

• Christmas Peppermint Bark Cups
• Peanut Butter Pretzel Bark
• Salted Caramel Pretzel Bark
• Melted Snowman Bark
• Pretzel Toffee Bark

Calories 13, Protein 0g, Carbs 3g, Fat 0g