Sweet and salty addictive candy with layers of pretzels, toffee, and chocolate that creates a crave worthy treat!

Easy Pretzel Toffee Bark Recipe

I frequently take an honest look at how I am spending my time so I can find ways to spend it better. It’s not easy being honest with myself, but it’s a discipline I must have if I am going to be successful with a career that earns an income in one of the riskiest and most unpredictable ways!

I recently realized I had been believing a lie I was telling myself… I was under the illusion that I wasn’t wasting time on social media because I wasn’t doom scrolling. I had convinced myself that quick check-in’s didn’t take much time, so how could it be considered wasting time?!

Turns out – I was wasting a ton of time by allowing all of those check-in’s to interrupt my day. For example, spending $100 on one big thing is the same as spending $10 on 10 little things. Time is way too valuable to waste!

So I decided to try an app blocker. I can decide what apps to block and when. When I block the apps I don’t get notifications and it isn’t a temptation when I know it’s not available to me! I highly recommend trying it!

Speaking of recommendations, I think you will love this Pretzel Toffee Bark! And I highly recommend trying Butter Toffee Pretzels , Best Homemade Toffee , Christmas Crack , Crock Pot Christmas Crack , and Churro Saltine Toffee , too!

What You’ll Need

2 cups Pretzels

1 cup Butter

1 cup Brown Sugar

1 cup Chocolate Chips

1 cup White Chocolate Chips

1 cup Toffee Bits

How to Make Pretzel Toffee Bark

Preheat oven to 350 degrees. Line 10 x 15 pan with aluminum foil and spray with non-stick spray.

Spread 2 cups pretzels in a single layer on the pan.

Melt 1 cup butter and 1 cup brown sugar in a sauce pan. Cook on medium heat for 7-8 minutes, or until it starts to turn light brown. Gently stir the mixture to dissolve the sugar for the first 4-5 minutes. Once dissolved, do not stir while it actively simmers for the last 3 minutes.

Pour toffee mixture over the pretzels, making sure to cover all of them.

Bake for 10 minutes.

Sprinkle 1 cup chocolate chips over half the pan. Sprinkle 1 cup white chocolate chips over the other half of the pan.

Let melt for a few minutes, then spread to cover the toffee layer.

Sprinkle with 1 cup toffee bits.

Let cool and harden, then break into pieces.